Oilcrops — Food supply in Cyprus
Cyprus: Oilcrops — Food supply was 23,556 million Kcal in 2023. ▬ Flat
Oilcrops — Food supply in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oilcrops — food supply in Cyprus is 23,556 million Kcal, measured in 2023.
The figure is up 4.9% on the previous year and up 2.6% over ten years.
Over the whole period, oilcrops — food supply in Cyprus peaked at 26,885 million Kcal in 2017 and was at its lowest, 20,259 million Kcal, in 2016.
That places Cyprus 151st out of 194 countries with data for 2023, putting it in the bottom quarter.
Oilcrops — Food supply in Cyprus, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 22,608 million Kcal | — |
| 2011 | 22,426 million Kcal | -0.8% |
| 2012 | 22,685 million Kcal | +1.2% |
| 2013 | 22,968 million Kcal | +1.2% |
| 2014 | 25,331 million Kcal | +10.3% |
| 2015 | 23,322 million Kcal | -7.9% |
| 2016 | 20,259 million Kcal | -13.1% |
| 2017 | 26,885 million Kcal | +32.7% |
| 2018 | 26,294 million Kcal | -2.2% |
| 2019 | 22,107 million Kcal | -15.9% |
| 2020 | 21,575 million Kcal | -2.4% |
| 2021 | 22,524 million Kcal | +4.4% |
| 2022 | 22,458 million Kcal | -0.3% |
| 2023 | 23,556 million Kcal | +4.9% |
Cyprus compared with similar countries
- Cyprus's 23,556 million Kcal is below the median for high income countries, which is 57,691 million Kcal, 41% of the median. (56 countries reporting)
- Cyprus's 23,556 million Kcal is below the median for Europe & Central Asia, which is 49,997 million Kcal, 47% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23,489 million Kcal | 20,259 million Kcal | 26,885 million Kcal | 10 |
| 2020s | 22,528 million Kcal | 21,575 million Kcal | 23,556 million Kcal | 4 |
Countries ranked near Cyprus
- 148 Republic of Moldova 23,923 million Kcal compare
- 148 Moldova 23,923 million Kcal compare
- 150 Micronesia (Federated States of) 23,586 million Kcal compare
- 152 Bahrain 23,019 million Kcal compare
- 153 Honduras 21,549 million Kcal compare
- 154 Kyrgyzstan 20,552 million Kcal compare
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is oilcrops — food supply in Cyprus?
- Oilcrops — food supply in Cyprus was 23,556 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply recorded in Cyprus?
- The highest recorded value was 26,885 million Kcal in 2017.
- What is the lowest oilcrops — food supply recorded in Cyprus?
- The lowest recorded value was 20,259 million Kcal in 2016.
- How does Cyprus rank for oilcrops — food supply?
- Cyprus ranks 151st out of 194 countries with data for 2023.
- Is oilcrops — food supply rising or falling in Cyprus?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is flat.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.