Oilcrops — Food supply in Cyprus

Cyprus: Oilcrops — Food supply was 23,556 million Kcal in 2023. ▬ Flat

Latest (2023)
23,556 million Kcal
Change on year
up 4.9%
World rank
123rd
of 164 countries
All-time high
26,885 million Kcal
in 2017
All-time low
20,259 million Kcal
in 2016
Years of data
14
2010–2023

Oilcrops — Food supply in Cyprus, 2010–2023

010.0k20.0k30.0k2010201620232010: 22.6k million Kcal2011: 22.4k million Kcal2012: 22.7k million Kcal2013: 23.0k million Kcal2014: 25.3k million Kcal2015: 23.3k million Kcal2016: 20.3k million Kcal2017: 26.9k million Kcal2018: 26.3k million Kcal2019: 22.1k million Kcal2020: 21.6k million Kcal2021: 22.5k million Kcal2022: 22.5k million Kcal2023: 23.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for oilcrops — food supply in Cyprus is 23,556 million Kcal, measured in 2023.

The figure is up 4.9% on the previous year and up 2.6% over ten years.

Over the whole period, oilcrops — food supply in Cyprus peaked at 26,885 million Kcal in 2017 and was at its lowest, 20,259 million Kcal, in 2016.

That places Cyprus 123rd out of 164 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23,489 million Kcal 20,259 million Kcal 26,885 million Kcal 10
2020s 22,528 million Kcal 21,575 million Kcal 23,556 million Kcal 4

Countries ranked near Cyprus

  1. 120 Uruguay 28,191 million Kcal compare
  2. 121 Georgia 25,177 million Kcal compare
  3. 122 Lithuania 25,119 million Kcal compare
  4. 124 Bahrain 23,019 million Kcal compare
  5. 125 Honduras 21,549 million Kcal compare
  6. 126 Kyrgyzstan 20,552 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is oilcrops — food supply in Cyprus?
Oilcrops — food supply in Cyprus was 23,556 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — food supply recorded in Cyprus?
The highest recorded value was 26,885 million Kcal in 2017.
What is the lowest oilcrops — food supply recorded in Cyprus?
The lowest recorded value was 20,259 million Kcal in 2016.
How does Cyprus rank for oilcrops — food supply?
Cyprus ranks 123rd out of 164 countries with data for 2023.
Is oilcrops — food supply rising or falling in Cyprus?
Over the last ten years it is up 2.6%. The long-run trend across the full record is flat.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply (kcal). Statizoid updates them automatically from the source API.

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Oilcrops — Food supply in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-food-supply-kcal/cyprus/

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About this data

Indicator
Oilcrops — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.