Oilcrops — Food supply in Central Asia
Central Asia: Oilcrops — Food supply was 461,287 million Kcal in 2023. ▲ Rising
Oilcrops — Food supply in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Central Asia recorded 461,287 million Kcal for oilcrops — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 29.5% on the previous year and up 173.4% over ten years.
Over the whole period, oilcrops — food supply in Central Asia peaked at 461,287 million Kcal in 2023 and was at its lowest, 131,167 million Kcal, in 2014.
Central Asia ranks 28th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Food supply in Central Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 142,425 million Kcal | — |
| 2011 | 150,542 million Kcal | +5.7% |
| 2012 | 179,476 million Kcal | +19.2% |
| 2013 | 168,712 million Kcal | -6.0% |
| 2014 | 131,167 million Kcal | -22.3% |
| 2015 | 154,628 million Kcal | +17.9% |
| 2016 | 164,292 million Kcal | +6.2% |
| 2017 | 177,509 million Kcal | +8.0% |
| 2018 | 211,233 million Kcal | +19.0% |
| 2019 | 185,098 million Kcal | -12.4% |
| 2020 | 229,148 million Kcal | +23.8% |
| 2021 | 326,913 million Kcal | +42.7% |
| 2022 | 356,133 million Kcal | +8.9% |
| 2023 | 461,287 million Kcal | +29.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 166,508 million Kcal | 131,167 million Kcal | 211,233 million Kcal | 10 |
| 2020s | 343,370 million Kcal | 229,148 million Kcal | 461,287 million Kcal | 4 |
Countries ranked near Central Asia
- 25 Malaysia 890,103 million Kcal compare
- 26 Russian Federation 880,245 million Kcal compare
- 27 France 823,881 million Kcal compare
- 28 Bangladesh 819,989 million Kcal compare
- 29 Saudi Arabia 660,612 million Kcal compare
- 30 Ethiopia 655,626 million Kcal compare
- 31 Papua New Guinea 648,634 million Kcal compare
More agriculture & rural data for Central Asia
- Meat of pig with the bone, fresh or chilled — Production, annual -8.25 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -8.13 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -8.13 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -8.61 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.13 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -8.61 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — food supply in Central Asia?
- Oilcrops — food supply in Central Asia was 461,287 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply recorded in Central Asia?
- The highest recorded value was 461,287 million Kcal in 2023.
- What is the lowest oilcrops — food supply recorded in Central Asia?
- The lowest recorded value was 131,167 million Kcal in 2014.
- How does Central Asia rank for oilcrops — food supply?
- Central Asia ranks 28th out of 29 groups with data for 2023.
- Is oilcrops — food supply rising or falling in Central Asia?
- Over the last ten years it is up 173.4%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.