Oilcrops — Food supply in Western Africa
Western Africa: Oilcrops — Food supply was 133.34 kcal/cap/d in 2023. ▲ Rising
Oilcrops — Food supply in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for oilcrops — food supply in Western Africa is 133.34 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.7% on the previous year and up 61.2% over ten years.
Over the whole period, oilcrops — food supply in Western Africa peaked at 133.34 kcal/cap/d in 2023 and was at its lowest, 82.72 kcal/cap/d, in 2013.
That places Western Africa 2nd out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Food supply in Western Africa, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 96.95 kcal/cap/d | — |
| 2011 | 101.53 kcal/cap/d | +4.7% |
| 2012 | 96.39 kcal/cap/d | -5.1% |
| 2013 | 82.72 kcal/cap/d | -14.2% |
| 2014 | 110.14 kcal/cap/d | +33.1% |
| 2015 | 99.28 kcal/cap/d | -9.9% |
| 2016 | 118.23 kcal/cap/d | +19.1% |
| 2017 | 127.08 kcal/cap/d | +7.5% |
| 2018 | 123.27 kcal/cap/d | -3.0% |
| 2019 | 118.37 kcal/cap/d | -4.0% |
| 2020 | 124.57 kcal/cap/d | +5.2% |
| 2021 | 126.16 kcal/cap/d | +1.3% |
| 2022 | 129.88 kcal/cap/d | +2.9% |
| 2023 | 133.34 kcal/cap/d | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 107.4 kcal/cap/d | 82.72 kcal/cap/d | 127.08 kcal/cap/d | 10 |
| 2020s | 128.49 kcal/cap/d | 124.57 kcal/cap/d | 133.34 kcal/cap/d | 4 |
Countries ranked near Western Africa
- 1 Kiribati 716.12 kcal/cap/d compare
- 1 Micronesia 601.86 kcal/cap/d compare
- 2 Micronesia (Federated States of) 573.72 kcal/cap/d compare
- 2 Marshall Islands 626.2 kcal/cap/d compare
- 3 Vanuatu 519.38 kcal/cap/d compare
- 3 Melanesia 170.44 kcal/cap/d compare
- 4 Tuvalu 422.87 kcal/cap/d compare
- 4 Polynesia 143.56 kcal/cap/d compare
- 5 Naoero 338.51 kcal/cap/d compare
- 5 Viet Nam 113.44 kcal/cap/d compare
More agriculture & rural data for Western Africa
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.7857 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -0.7481 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -1.67 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -2.05 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 2.6 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 2.44 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 1.24 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.7 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.4184 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 7.01 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — food supply in Western Africa?
- Oilcrops — food supply in Western Africa was 133.34 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply recorded in Western Africa?
- The highest recorded value was 133.34 kcal/cap/d in 2023.
- What is the lowest oilcrops — food supply recorded in Western Africa?
- The lowest recorded value was 82.72 kcal/cap/d in 2013.
- How does Western Africa rank for oilcrops — food supply?
- Western Africa ranks 2nd out of 29 groups with data for 2023.
- Is oilcrops — food supply rising or falling in Western Africa?
- Over the last ten years it is up 61.2%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.