Oilcrops — Food supply in Viet Nam
Viet Nam: Oilcrops — Food supply was 113.44 kcal/cap/d in 2023. ▲ Rising
Oilcrops — Food supply in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for oilcrops — food supply in Viet Nam is 113.44 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 2.9% on the previous year and up 19.3% over ten years.
Over the whole period, oilcrops — food supply in Viet Nam peaked at 113.44 kcal/cap/d in 2023 and was at its lowest, 74.55 kcal/cap/d, in 2015.
Viet Nam ranks 5th of 20 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Food supply in Viet Nam, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 79.74 kcal/cap/d | — |
| 2011 | 78.39 kcal/cap/d | -1.7% |
| 2012 | 106.14 kcal/cap/d | +35.4% |
| 2013 | 95.12 kcal/cap/d | -10.4% |
| 2014 | 99.47 kcal/cap/d | +4.6% |
| 2015 | 74.55 kcal/cap/d | -25.1% |
| 2016 | 82.51 kcal/cap/d | +10.7% |
| 2017 | 89.72 kcal/cap/d | +8.7% |
| 2018 | 86.44 kcal/cap/d | -3.7% |
| 2019 | 101.89 kcal/cap/d | +17.9% |
| 2020 | 91.94 kcal/cap/d | -9.8% |
| 2021 | 80.79 kcal/cap/d | -12.1% |
| 2022 | 110.23 kcal/cap/d | +36.4% |
| 2023 | 113.44 kcal/cap/d | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 89.4 kcal/cap/d | 74.55 kcal/cap/d | 106.14 kcal/cap/d | 10 |
| 2020s | 99.1 kcal/cap/d | 80.79 kcal/cap/d | 113.44 kcal/cap/d | 4 |
Countries ranked near Viet Nam
- 2 Micronesia (Federated States of) 573.72 kcal/cap/d compare
- 2 Marshall Islands 626.2 kcal/cap/d compare
- 3 Vanuatu 519.38 kcal/cap/d compare
- 3 Melanesia 170.44 kcal/cap/d compare
- 4 Tuvalu 422.87 kcal/cap/d compare
- 4 Polynesia 143.56 kcal/cap/d compare
- 5 Naoero 338.51 kcal/cap/d compare
- 6 Comoros 275.38 kcal/cap/d compare
- 7 Burkina Faso 241.73 kcal/cap/d compare
- 8 Niger 224.27 kcal/cap/d compare
More agriculture & rural data for Viet Nam
- Sheep and Goat Meat — Production, annual growth rate 4.33 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.3987 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.52 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 4.32 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.4418 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.7622 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.9797 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — food supply in Viet Nam?
- Oilcrops — food supply in Viet Nam was 113.44 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply recorded in Viet Nam?
- The highest recorded value was 113.44 kcal/cap/d in 2023.
- What is the lowest oilcrops — food supply recorded in Viet Nam?
- The lowest recorded value was 74.55 kcal/cap/d in 2015.
- How does Viet Nam rank for oilcrops — food supply?
- Viet Nam ranks 5th out of 20 countries with data for 2023.
- Is oilcrops — food supply rising or falling in Viet Nam?
- Over the last ten years it is up 19.3%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.