Oilcrops — Food supply in United States
United States: Oilcrops — Food supply was 70.34 kcal/cap/d in 2023. ▼ Falling
Oilcrops — Food supply in United States, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, oilcrops — food supply in United States stood at 70.34 kcal/cap/d.
That represents a change of up 15.8% on the previous year and down 1.2% over ten years.
Over the whole period, oilcrops — food supply in United States peaked at 79.43 kcal/cap/d in 2012 and was at its lowest, 60.75 kcal/cap/d, in 2022.
United States ranks 52nd of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops — Food supply in United States, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 73.88 kcal/cap/d | — |
| 2011 | 72.24 kcal/cap/d | -2.2% |
| 2012 | 79.43 kcal/cap/d | +10.0% |
| 2013 | 71.22 kcal/cap/d | -10.3% |
| 2014 | 72.43 kcal/cap/d | +1.7% |
| 2015 | 70.58 kcal/cap/d | -2.6% |
| 2016 | 70.63 kcal/cap/d | +0.1% |
| 2017 | 70.62 kcal/cap/d | -0.0% |
| 2018 | 67.53 kcal/cap/d | -4.4% |
| 2019 | 62.52 kcal/cap/d | -7.4% |
| 2020 | 77.32 kcal/cap/d | +23.7% |
| 2021 | 70.8 kcal/cap/d | -8.4% |
| 2022 | 60.75 kcal/cap/d | -14.2% |
| 2023 | 70.34 kcal/cap/d | +15.8% |
United States compared with similar countries
- United States's 70.34 kcal/cap/d is above the median for high income countries, which is 37.02 kcal/cap/d, 1.9× the median. (56 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 71.11 kcal/cap/d | 62.52 kcal/cap/d | 79.43 kcal/cap/d | 10 |
| 2020s | 69.8 kcal/cap/d | 60.75 kcal/cap/d | 77.32 kcal/cap/d | 4 |
Countries ranked near United States
- 49 Barbados 75.84 kcal/cap/d compare
- 50 Saint Lucia 74.73 kcal/cap/d compare
- 51 United Republic of Tanzania 72.86 kcal/cap/d compare
- 53 Malaysia 69.42 kcal/cap/d compare
- 54 Timor-Leste 67.59 kcal/cap/d compare
- 54 East Timor 67.59 kcal/cap/d compare
More agriculture & rural data for United States
- Agriculture, forestry, and fishing, value added (current US$), annual 11.96 % change on previous year (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0094 current US$ per US$ of GDP (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 673.66 current US$ per person (2021)
- Rural population, annual growth rate 0.1831 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1981 units per person (2025)
- Share of GDP from agriculture 0.9% (2021)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2021)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is oilcrops — food supply in United States?
- Oilcrops — food supply in United States was 70.34 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply recorded in United States?
- The highest recorded value was 79.43 kcal/cap/d in 2012.
- What is the lowest oilcrops — food supply recorded in United States?
- The lowest recorded value was 60.75 kcal/cap/d in 2022.
- How does United States rank for oilcrops — food supply?
- United States ranks 52nd out of 194 countries with data for 2023.
- Is oilcrops — food supply rising or falling in United States?
- Over the last ten years it is down 1.2%. The long-run trend across the full record is falling.
- Where does this United States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.