Oilcrops — Food supply in Oceania
Oceania: Oilcrops — Food supply was 78.36 kcal/cap/d in 2023. ▬ Flat
Oilcrops — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Oceania recorded 78.36 kcal/cap/d for oilcrops — food supply in 2023.
That represents a change of down 0.4% on the previous year and down 7.7% over ten years.
Over the whole period, oilcrops — food supply in Oceania peaked at 96.82 kcal/cap/d in 2014 and was at its lowest, 73.12 kcal/cap/d, in 2011.
Oceania ranks 4th of 29 groups on this measure, in the top quarter.
Oilcrops — Food supply in Oceania, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 79.01 kcal/cap/d | — |
| 2011 | 73.12 kcal/cap/d | -7.5% |
| 2012 | 82.43 kcal/cap/d | +12.7% |
| 2013 | 84.9 kcal/cap/d | +3.0% |
| 2014 | 96.82 kcal/cap/d | +14.0% |
| 2015 | 91.67 kcal/cap/d | -5.3% |
| 2016 | 88.37 kcal/cap/d | -3.6% |
| 2017 | 89.19 kcal/cap/d | +0.9% |
| 2018 | 86.04 kcal/cap/d | -3.5% |
| 2019 | 89.3 kcal/cap/d | +3.8% |
| 2020 | 83.42 kcal/cap/d | -6.6% |
| 2021 | 78.12 kcal/cap/d | -6.4% |
| 2022 | 78.65 kcal/cap/d | +0.7% |
| 2023 | 78.36 kcal/cap/d | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 86.09 kcal/cap/d | 73.12 kcal/cap/d | 96.82 kcal/cap/d | 10 |
| 2020s | 79.64 kcal/cap/d | 78.12 kcal/cap/d | 83.42 kcal/cap/d | 4 |
Countries ranked near Oceania
- 1 Kiribati 716.12 kcal/cap/d compare
- 1 Micronesia 601.86 kcal/cap/d compare
- 2 Micronesia (Federated States of) 573.72 kcal/cap/d compare
- 2 Marshall Islands 626.2 kcal/cap/d compare
- 3 Vanuatu 519.38 kcal/cap/d compare
- 3 Melanesia 170.44 kcal/cap/d compare
- 4 Tuvalu 422.87 kcal/cap/d compare
- 4 Polynesia 143.56 kcal/cap/d compare
- 5 Naoero 338.51 kcal/cap/d compare
- 5 Viet Nam 113.44 kcal/cap/d compare
- 6 Comoros 275.38 kcal/cap/d compare
- 7 Burkina Faso 241.73 kcal/cap/d compare
More agriculture & rural data for Oceania
- Vegetables Primary — Production, annual growth rate 7.7 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7606 % change on previous year (2024)
- Cabbages — Production, annual growth rate 8.97 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 7.12 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.73 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 4.12 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -12.1 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.59 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.1131 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.44 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — food supply in Oceania?
- Oilcrops — food supply in Oceania was 78.36 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply recorded in Oceania?
- The highest recorded value was 96.82 kcal/cap/d in 2014.
- What is the lowest oilcrops — food supply recorded in Oceania?
- The lowest recorded value was 73.12 kcal/cap/d in 2011.
- How does Oceania rank for oilcrops — food supply?
- Oceania ranks 4th out of 29 groups with data for 2023.
- Is oilcrops — food supply rising or falling in Oceania?
- Over the last ten years it is down 7.7%. The long-run trend across the full record is flat.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.