Oilcrops — Feed in USSR

USSR: Oilcrops — Feed was 1.65 million t in 1991. ◆ Volatile

Latest (1991)
1.65 million t
Change on year
up 3.5%
World rank
4th
of 149 countries
All-time high
2.47 million t
in 1988
All-time low
328,790 t
in 1962
Years of data
31
1961–1991

Oilcrops — Feed in USSR, 1961–1991

500.0k1.0M1.5M2.0M2.5M1961197619911961: 335.4k t1962: 328.8k t1963: 537.9k t1964: 608.3k t1965: 571.6k t1966: 593.5k t1967: 417.8k t1968: 427.9k t1969: 610.9k t1970: 735.2k t1971: 707.8k t1972: 732.0k t1973: 664.6k t1974: 847.7k t1975: 799.5k t1976: 854.7k t1977: 1.1M t1978: 926.6k t1979: 1.4M t1980: 1.4M t1981: 1.6M t1982: 1.6M t1983: 1.7M t1984: 1.6M t1985: 1.8M t1986: 1.7M t1987: 2.0M t1988: 2.5M t1989: 2.0M t1990: 1.6M t1991: 1.6M t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

USSR recorded 1.65 million t for oilcrops — feed in 1991.

Compared with earlier readings it is up 3.5% on the previous year and up 4.4% over ten years.

Over the whole period, oilcrops — feed in USSR peaked at 2.47 million t in 1988 and was at its lowest, 328,790 t, in 1962.

That places USSR 4th out of 149 countries with data for 1991, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 492,450 t 328,790 t 610,910 t 9
1970s 878,223 t 664,630 t 1.44 million t 10
1980s 1.79 million t 1.40 million t 2.47 million t 10
1990s 1.62 million t 1.59 million t 1.65 million t 2

Countries ranked near USSR

  1. 1 China, mainland 16.23 million t compare
  2. 2 India 5.60 million t compare
  3. 3 Russian Federation 2.27 million t
  4. 5 Canada 1.21 million t compare
  5. 6 Pakistan 1.01 million t compare
  6. 7 Argentina 986,220 t compare

See the full ranking of 181 places →

More agriculture & rural data for USSR

All data for USSR →

Frequently asked questions

What is oilcrops — feed in USSR?
Oilcrops — feed in USSR was 1.65 million t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — feed recorded in USSR?
The highest recorded value was 2.47 million t in 1988.
What is the lowest oilcrops — feed recorded in USSR?
The lowest recorded value was 328,790 t in 1962.
How does USSR rank for oilcrops — feed?
USSR ranks 4th out of 149 countries with data for 1991.
Is oilcrops — feed rising or falling in USSR?
Over the last ten years it is up 4.4%. The long-run trend across the full record is volatile.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,539 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.