Oilcrops — Feed in Republic of Korea

Republic of Korea: Oilcrops — Feed was 30,000 t in 2013. ◆ Volatile

Latest (2013)
30,000 t
Change on year
up 7.1%
World rank
49th
of 140 countries
All-time high
31,000 t
in 2003
All-time low
1,500 t
in 1976
Years of data
53
1961–2013

Oilcrops — Feed in Republic of Korea, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — feed in Republic of Korea is 30,000 t, measured in 2013.

Compared with earlier readings it is up 7.1% on the previous year and down 3.2% over ten years.

Over the whole period, oilcrops — feed in Republic of Korea peaked at 31,000 t in 2003 and was at its lowest, 1,500 t, in 1976.

Republic of Korea ranks 49th of 140 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Feed in Republic of Korea, year by year

Annual values for Oilcrops — Feed in Republic of Korea, 1961 to 2013.
Year t Change
1961 5,000 t
1962 5,000 t +0.0%
1963 5,000 t +0.0%
1964 5,000 t +0.0%
1965 4,000 t -20.0%
1966 4,000 t +0.0%
1967 5,000 t +25.0%
1968 5,000 t +0.0%
1969 5,000 t +0.0%
1970 4,000 t -20.0%
1971 4,500 t +12.5%
1972 3,000 t -33.3%
1973 3,000 t +0.0%
1974 3,000 t +0.0%
1975 2,000 t -33.3%
1976 1,500 t -25.0%
1977 4,000 t +166.7%
1978 5,000 t +25.0%
1979 18,000 t +260.0%
1980 8,000 t -55.6%
1981 6,000 t -25.0%
1982 9,000 t +50.0%
1983 11,000 t +22.2%
1984 10,500 t -4.5%
1985 10,000 t -4.8%
1986 10,000 t +0.0%
1987 10,000 t +0.0%
1988 10,000 t +0.0%
1989 10,000 t +0.0%
1990 10,000 t +0.0%
1991 10,000 t +0.0%
1992 10,000 t +0.0%
1993 10,000 t +0.0%
1994 16,000 t +60.0%
1995 16,000 t +0.0%
1996 25,000 t +56.2%
1997 25,000 t +0.0%
1998 26,000 t +4.0%
1999 21,000 t -19.2%
2000 28,000 t +33.3%
2001 27,000 t -3.6%
2002 30,000 t +11.1%
2003 31,000 t +3.3%
2004 30,000 t -3.2%
2005 30,000 t +0.0%
2006 28,000 t -6.7%
2007 28,000 t +0.0%
2008 28,000 t +0.0%
2009 28,000 t +0.0%
2010 30,000 t +7.1%
2011 28,000 t -6.7%
2012 28,000 t +0.0%
2013 30,000 t +7.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,778 t 4,000 t 5,000 t 9
1970s 4,800 t 1,500 t 18,000 t 10
1980s 9,450 t 6,000 t 11,000 t 10
1990s 16,900 t 10,000 t 26,000 t 10
2000s 28,800 t 27,000 t 31,000 t 10
2010s 29,000 t 28,000 t 30,000 t 4

Countries ranked near Republic of Korea

  1. 46 Thailand 30,755 t compare
  2. 47 Netherlands (Kingdom of the) 30,580 t compare
  3. 48 Zimbabwe 30,191 t compare
  4. 50 Romania 26,884 t compare
  5. 51 China, Taiwan Province of 23,969 t compare
  6. 52 Niger 22,186 t compare

See the full ranking of 181 places →

More agriculture & rural data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is oilcrops — feed in Republic of Korea?
Oilcrops — feed in Republic of Korea was 30,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — feed recorded in Republic of Korea?
The highest recorded value was 31,000 t in 2003.
What is the lowest oilcrops — feed recorded in Republic of Korea?
The lowest recorded value was 1,500 t in 1976.
How does Republic of Korea rank for oilcrops — feed?
Republic of Korea ranks 49th out of 140 countries with data for 2013.
Is oilcrops — feed rising or falling in Republic of Korea?
Over the last ten years it is down 3.2%. The long-run trend across the full record is volatile.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Feed. Statizoid updates them automatically from the source API.

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Oilcrops — Feed in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-feed/republic-of-korea/

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About this data

Indicator
Oilcrops — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,539 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.