Oilcrops — Feed in Panama

Panama: Oilcrops — Feed was 407.14 t in 2013. ◆ Volatile

Latest (2013)
407.14 t
Change on year
up 319.1%
World rank
101st
of 149 countries
All-time high
412.86 t
in 1998
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilcrops — Feed in Panama, 1961–2013

0100200300400196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — feed in Panama is 407.14 t, measured in 2013.

Compared with earlier readings it is up 319.1% on the previous year and up 200.0% over ten years.

Over the whole period, oilcrops — feed in Panama peaked at 412.86 t in 1998 and was at its lowest, 0 t, in 1961.

That places Panama 101st out of 149 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 2.57 t 0 t 15.71 t 10
1990s 107.29 t 0 t 412.86 t 10
2000s 129.86 t 64.29 t 214.29 t 10
2010s 198.21 t 97.14 t 407.14 t 4

Countries ranked near Panama

  1. 98 Chad 690 t compare
  2. 99 Jordan 549 t compare
  3. 100 China, Hong Kong SAR 428.57 t compare
  4. 102 Slovenia 336 t compare
  5. 103 El Salvador 327.14 t compare
  6. 104 Gambia 322.86 t compare

See the full ranking of 181 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is oilcrops — feed in Panama?
Oilcrops — feed in Panama was 407.14 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — feed recorded in Panama?
The highest recorded value was 412.86 t in 1998.
What is the lowest oilcrops — feed recorded in Panama?
The lowest recorded value was 0 t in 1961.
How does Panama rank for oilcrops — feed?
Panama ranks 101st out of 149 countries with data for 2013.
Is oilcrops — feed rising or falling in Panama?
Over the last ten years it is up 200.0%. The long-run trend across the full record is volatile.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,539 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.