Oilcrops — Feed in Panama

Panama: Oilcrops — Feed was 407.14 t in 2013. ◆ Volatile

Latest (2013)
407.14 t
Change on year
up 319.1%
World rank
96th
of 140 countries
All-time high
412.86 t
in 1998
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilcrops — Feed in Panama, 1961–2013

0100200300400196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — feed in Panama is 407.14 t, measured in 2013.

Compared with earlier readings it is up 319.1% on the previous year and up 200.0% over ten years.

Over the whole period, oilcrops — feed in Panama peaked at 412.86 t in 1998 and was at its lowest, 0 t, in 1961.

That places Panama 96th out of 140 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Feed in Panama, year by year

Annual values for Oilcrops — Feed in Panama, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 1.43 t —
1986 7.14 t +399.3%
1987 15.71 t +120.0%
1988 0 t -100.0%
1989 1.43 t —
1990 0 t -100.0%
1991 0 t —
1992 24.29 t —
1993 15.71 t -35.3%
1994 2.86 t -81.8%
1995 40 t +1298.6%
1996 214.29 t +435.7%
1997 208.57 t -2.7%
1998 412.86 t +97.9%
1999 154.29 t -62.6%
2000 144.29 t -6.5%
2001 175.71 t +21.8%
2002 64.29 t -63.4%
2003 135.71 t +111.1%
2004 84.29 t -37.9%
2005 214.29 t +154.2%
2006 78.57 t -63.3%
2007 124.29 t +58.2%
2008 80 t -35.6%
2009 197.14 t +146.4%
2010 191.43 t -2.9%
2011 97.14 t -49.3%
2012 97.14 t +0.0%
2013 407.14 t +319.1%

Panama compared with similar countries

  • Panama's 407.14 t is below the median for high income countries, which is 6,430 t, 6% of the median. (48 countries reporting)
  • Panama's 407.14 t is above the median for Latin America & Caribbean, which is 327.14 t, 1.2× the median. (25 countries reporting)

Biggest year-on-year movements

Years where Oilcrops — Feed in Panama changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +1298.6% 2.86 t 40 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 2.57 t 0 t 15.71 t 10
1990s 107.29 t 0 t 412.86 t 10
2000s 129.86 t 64.29 t 214.29 t 10
2010s 198.21 t 97.14 t 407.14 t 4

Countries ranked near Panama

  1. 93 Chad 690 t compare
  2. 94 Jordan 549 t compare
  3. 95 China, Hong Kong SAR 428.57 t compare
  4. 97 Slovenia 336 t compare
  5. 98 El Salvador 327.14 t compare
  6. 99 Gambia 322.86 t compare

See the full ranking of 181 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is oilcrops — feed in Panama?
Oilcrops — feed in Panama was 407.14 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — feed recorded in Panama?
The highest recorded value was 412.86 t in 1998.
What is the lowest oilcrops — feed recorded in Panama?
The lowest recorded value was 0 t in 1961.
How does Panama rank for oilcrops — feed?
Panama ranks 96th out of 140 countries with data for 2013.
Is oilcrops — feed rising or falling in Panama?
Over the last ten years it is up 200.0%. The long-run trend across the full record is volatile.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Feed. Statizoid updates them automatically from the source API.

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Oilcrops — Feed in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-feed/panama/

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About this data

Indicator
Oilcrops — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,539 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.