Oilcrops — Feed in Middle Africa

Middle Africa: Oilcrops — Feed was 2,900 t in 2013. ▲ Rising

Latest (2013)
2,900 t
Change on year
up 3.2%
Rank
31st
of 32 groups
All-time high
5,314 t
in 2005
All-time low
1,745 t
in 1961
Years of data
53
1961–2013

Oilcrops — Feed in Middle Africa, 1961–2013

2.0k3.0k4.0k5.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — feed in Middle Africa is 2,900 t, measured in 2013.

Compared with earlier readings it is up 3.2% on the previous year and down 29.0% over ten years.

Over the whole period, oilcrops — feed in Middle Africa peaked at 5,314 t in 2005 and was at its lowest, 1,745 t, in 1961.

That places Middle Africa 31st out of 32 groups with data for 2013, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,836 t 1,745 t 1,950 t 9
1970s 2,785 t 2,094 t 3,434 t 10
1980s 3,195 t 3,050 t 3,290 t 10
1990s 3,673 t 3,275 t 4,160 t 10
2000s 4,177 t 3,674 t 5,314 t 10
2010s 3,050 t 2,746 t 3,742 t 4

Countries ranked near Middle Africa

  1. 28 Estonia 117,760 t compare
  2. 29 Austria 109,161 t compare
  3. 30 Bulgaria 101,026 t compare
  4. 31 Viet Nam 95,000 t compare
  5. 32 Belarus 85,590 t compare
  6. 33 Saudi Arabia 83,596 t compare
  7. 34 Hungary 73,104 t compare

See the full ranking of 181 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is oilcrops — feed in Middle Africa?
Oilcrops — feed in Middle Africa was 2,900 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — feed recorded in Middle Africa?
The highest recorded value was 5,314 t in 2005.
What is the lowest oilcrops — feed recorded in Middle Africa?
The lowest recorded value was 1,745 t in 1961.
How does Middle Africa rank for oilcrops — feed?
Middle Africa ranks 31st out of 32 groups with data for 2013.
Is oilcrops — feed rising or falling in Middle Africa?
Over the last ten years it is down 29.0%. The long-run trend across the full record is rising.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Feed. Statizoid updates them automatically from the source API.

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Oilcrops — Feed in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-feed/middle-africa/

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About this data

Indicator
Oilcrops — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,539 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.