Oilcrops — Feed in Kyrgyzstan

Kyrgyzstan: Oilcrops — Feed was 56,287 t in 2013. ▲ Rising

Latest (2013)
56,287 t
Change on year
up 8.3%
World rank
43rd
of 149 countries
All-time high
69,627 t
in 2004
All-time low
3,730 t
in 1992
Years of data
22
1992–2013

Oilcrops — Feed in Kyrgyzstan, 1992–2013

020.0k40.0k60.0k1992200220131992: 3.7k t1993: 5.5k t1994: 10.8k t1995: 16.0k t1996: 29.4k t1997: 31.0k t1998: 33.2k t1999: 49.0k t2000: 42.3k t2001: 49.1k t2002: 58.8k t2003: 59.9k t2004: 69.6k t2005: 65.2k t2006: 55.0k t2007: 51.4k t2008: 42.5k t2009: 46.7k t2010: 39.9k t2011: 44.3k t2012: 52.0k t2013: 56.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — feed in Kyrgyzstan is 56,287 t, measured in 2013.

The figure is up 8.3% on the previous year and down 6.0% over ten years.

Over the whole period, oilcrops — feed in Kyrgyzstan peaked at 69,627 t in 2004 and was at its lowest, 3,730 t, in 1992.

That places Kyrgyzstan 43rd out of 149 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 22,330 t 3,730 t 49,006 t 8
2000s 54,046 t 42,285 t 69,627 t 10
2010s 48,109 t 39,864 t 56,287 t 4

Countries ranked near Kyrgyzstan

  1. 40 Malawi 61,030 t compare
  2. 41 Philippines 61,015 t compare
  3. 42 Yugoslav SFR 60,000 t
  4. 44 Czechia 55,199 t compare
  5. 45 T�rkiye 51,625 t compare
  6. 46 Lithuania 48,589 t compare

See the full ranking of 181 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is oilcrops — feed in Kyrgyzstan?
Oilcrops — feed in Kyrgyzstan was 56,287 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — feed recorded in Kyrgyzstan?
The highest recorded value was 69,627 t in 2004.
What is the lowest oilcrops — feed recorded in Kyrgyzstan?
The lowest recorded value was 3,730 t in 1992.
How does Kyrgyzstan rank for oilcrops — feed?
Kyrgyzstan ranks 43rd out of 149 countries with data for 2013.
Is oilcrops — feed rising or falling in Kyrgyzstan?
Over the last ten years it is down 6.0%. The long-run trend across the full record is rising.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Feed. Statizoid updates them automatically from the source API.

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Oilcrops — Feed in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-feed/kyrgyz-republic/

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About this data

Indicator
Oilcrops — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,539 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.