Oilcrops — Feed in Cote d'Ivoire
Cote d'Ivoire: Oilcrops — Feed was 160 1000 t in 2023. ◆ Volatile
Oilcrops — Feed in Cote d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops — feed in Cote d'Ivoire stood at 160 1000 t.
That represents a change of up 310.3% on the previous year and up 1,233.3% over ten years.
Over the whole period, oilcrops — feed in Cote d'Ivoire peaked at 234 1000 t in 2020 and was at its lowest, 11 1000 t, in 2015.
Cote d'Ivoire ranks 32nd of 192 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Feed in Cote d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12 1000 t | — |
| 2011 | 12 1000 t | +0.0% |
| 2012 | 42 1000 t | +250.0% |
| 2013 | 12 1000 t | -71.4% |
| 2014 | 19 1000 t | +58.3% |
| 2015 | 11 1000 t | -42.1% |
| 2016 | 39 1000 t | +254.5% |
| 2017 | 46 1000 t | +17.9% |
| 2018 | 71 1000 t | +54.3% |
| 2019 | 155 1000 t | +118.3% |
| 2020 | 234 1000 t | +51.0% |
| 2021 | 140 1000 t | -40.2% |
| 2022 | 39 1000 t | -72.1% |
| 2023 | 160 1000 t | +310.3% |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 160 1000 t is above the median for lower middle income countries, which is 9 1000 t, 17.8× the median. (41 countries reporting)
- Cote d'Ivoire's 160 1000 t is above the median for Sub-Saharan Africa, which is 9.5 1000 t, 16.8× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 41.9 1000 t | 11 1000 t | 155 1000 t | 10 |
| 2020s | 143.25 1000 t | 39 1000 t | 234 1000 t | 4 |
Countries ranked near Cote d'Ivoire
- 30 Kazakhstan 264 1000 t compare
- 31 South Africa 183 1000 t compare
- 32 Côte d'Ivoire 160 1000 t compare
- 34 Costa Rica 159 1000 t compare
- 35 United Kingdom of Great Britain and Northern Ireland 157 1000 t compare
- 35 United Kingdom 157 1000 t compare
More agriculture & rural data for Cote d'Ivoire
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4545 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 13.6% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is oilcrops — feed in Cote d'Ivoire?
- Oilcrops — feed in Cote d'Ivoire was 160 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — feed recorded in Cote d'Ivoire?
- The highest recorded value was 234 1000 t in 2020.
- What is the lowest oilcrops — feed recorded in Cote d'Ivoire?
- The lowest recorded value was 11 1000 t in 2015.
- How does Cote d'Ivoire rank for oilcrops — feed?
- Cote d'Ivoire ranks 32nd out of 192 countries with data for 2023.
- Is oilcrops — feed rising or falling in Cote d'Ivoire?
- Over the last ten years it is up 1,233.3%. The long-run trend across the full record is volatile.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.