Oilcrops — Feed in China, Taiwan Province of
China, Taiwan Province of: Oilcrops — Feed was 64 1000 t in 2023. ◆ Volatile
Oilcrops — Feed in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops — feed in China, Taiwan Province of stood at 64 1000 t.
The figure is down 53.3% on the previous year and up 166.7% over ten years.
Over the whole period, oilcrops — feed in China, Taiwan Province of peaked at 137 1000 t in 2022 and was at its lowest, 22 1000 t, in 2011.
China, Taiwan Province of ranks 42nd of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Feed in China, Taiwan Province of, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 34 1000 t | — |
| 2011 | 22 1000 t | -35.3% |
| 2012 | 24 1000 t | +9.1% |
| 2013 | 24 1000 t | +0.0% |
| 2014 | 23 1000 t | -4.2% |
| 2015 | 42 1000 t | +82.6% |
| 2016 | 44 1000 t | +4.8% |
| 2017 | 70 1000 t | +59.1% |
| 2018 | 35 1000 t | -50.0% |
| 2019 | 33 1000 t | -5.7% |
| 2020 | 39 1000 t | +18.2% |
| 2021 | 73 1000 t | +87.2% |
| 2022 | 137 1000 t | +87.7% |
| 2023 | 64 1000 t | -53.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 35.1 1000 t | 22 1000 t | 70 1000 t | 10 |
| 2020s | 78.25 1000 t | 39 1000 t | 137 1000 t | 4 |
Countries ranked near China, Taiwan Province of
- 40 Saudi Arabia 66 1000 t compare
- 40 Philippines 66 1000 t compare
- 43 Bangladesh 63 1000 t compare
- 44 Italy 58 1000 t compare
- 45 Ethiopia 57 1000 t compare
More agriculture & rural data for China, Taiwan Province of
- Fat of pigs — Production, annual growth rate -0.4674 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.23 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.49 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 3.77 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.7888 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.05 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.4674 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value 21,299 1000 Int$ (2024)
Frequently asked questions
- What is oilcrops — feed in China, Taiwan Province of?
- Oilcrops — feed in China, Taiwan Province of was 64 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — feed recorded in China, Taiwan Province of?
- The highest recorded value was 137 1000 t in 2022.
- What is the lowest oilcrops — feed recorded in China, Taiwan Province of?
- The lowest recorded value was 22 1000 t in 2011.
- How does China, Taiwan Province of rank for oilcrops — feed?
- China, Taiwan Province of ranks 42nd out of 163 countries with data for 2023.
- Is oilcrops — feed rising or falling in China, Taiwan Province of?
- Over the last ten years it is up 166.7%. The long-run trend across the full record is volatile.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.