Oilcrops — Fat supply quantity in Thailand

Thailand: Oilcrops — Fat supply quantity was 62,494 t in 2023. ▼ Falling

Latest (2023)
62,494 t
Change on year
down 8.4%
World rank
30th
of 182 countries
All-time high
116,713 t
in 2010
All-time low
62,494 t
in 2023
Years of data
14
2010–2023

Oilcrops — Fat supply quantity in Thailand, 2010–2023

025.0k50.0k75.0k100.0k125.0k2010201620232010: 116.7k t2011: 93.9k t2012: 100.7k t2013: 89.7k t2014: 86.3k t2015: 99.9k t2016: 91.1k t2017: 101.0k t2018: 87.5k t2019: 90.4k t2020: 110.3k t2021: 63.2k t2022: 68.2k t2023: 62.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Thailand recorded 62,494 t for oilcrops — fat supply quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 8.4% on the previous year and down 30.3% over ten years.

Over the whole period, oilcrops — fat supply quantity in Thailand peaked at 116,713 t in 2010 and was at its lowest, 62,494 t, in 2023.

Thailand ranks 30th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 95,727 t 86,295 t 116,713 t 10
2020s 76,051 t 62,494 t 110,349 t 4

Countries ranked near Thailand

  1. 27 Melanesia 68,843 t compare
  2. 28 France 68,184 t compare
  3. 29 Zambia 63,779 t compare
  4. 31 Saudi Arabia 62,211 t compare
  5. 32 China, Taiwan Province of 57,748 t compare

See the full ranking of 213 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is oilcrops — fat supply quantity in Thailand?
Oilcrops — fat supply quantity in Thailand was 62,494 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — fat supply quantity recorded in Thailand?
The highest recorded value was 116,713 t in 2010.
What is the lowest oilcrops — fat supply quantity recorded in Thailand?
The lowest recorded value was 62,494 t in 2023.
How does Thailand rank for oilcrops — fat supply quantity?
Thailand ranks 30th out of 182 countries with data for 2023.
Is oilcrops — fat supply quantity rising or falling in Thailand?
Over the last ten years it is down 30.3%. The long-run trend across the full record is falling.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Oilcrops — Fat supply quantity in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-fat-supply-quantity-t/thailand/

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About this data

Indicator
Oilcrops — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.