Oilcrops — Fat supply quantity in Saudi Arabia

Saudi Arabia: Oilcrops — Fat supply quantity was 62,211 t in 2023. ◆ Volatile

Latest (2023)
62,211 t
Change on year
down 15.3%
World rank
36th
of 194 countries
All-time high
73,454 t
in 2022
All-time low
12,811 t
in 2010
Years of data
14
2010–2023

Oilcrops — Fat supply quantity in Saudi Arabia, 2010–2023

20.0k40.0k60.0k80.0k2010201620232010: 12.8k t2011: 14.0k t2012: 14.9k t2013: 14.1k t2014: 15.8k t2015: 16.4k t2016: 17.3k t2017: 20.2k t2018: 20.7k t2019: 53.8k t2020: 47.4k t2021: 47.2k t2022: 73.5k t2023: 62.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — fat supply quantity in Saudi Arabia is 62,211 t, measured in 2023.

That represents a change of down 15.3% on the previous year and up 341.4% over ten years.

Over the whole period, oilcrops — fat supply quantity in Saudi Arabia peaked at 73,454 t in 2022 and was at its lowest, 12,811 t, in 2010.

Saudi Arabia ranks 36th of 194 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Fat supply quantity in Saudi Arabia, year by year

Annual values for Oilcrops — Fat supply quantity (t) in Saudi Arabia, 2010 to 2023.
Year t Change
2010 12,811 t —
2011 14,011 t +9.4%
2012 14,865 t +6.1%
2013 14,096 t -5.2%
2014 15,787 t +12.0%
2015 16,380 t +3.8%
2016 17,344 t +5.9%
2017 20,211 t +16.5%
2018 20,707 t +2.5%
2019 53,811 t +159.9%
2020 47,430 t -11.9%
2021 47,218 t -0.4%
2022 73,454 t +55.6%
2023 62,211 t -15.3%

Saudi Arabia compared with similar countries

  • Saudi Arabia's 62,211 t is above the median for high income countries, which is 4,186 t, 14.9× the median. (56 countries reporting)
  • Saudi Arabia's 62,211 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 15,433 t, 4.0× the median. (21 countries reporting)

Biggest year-on-year movements

Years where Oilcrops — Fat supply quantity in Saudi Arabia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +159.9% 20,707 t 53,811 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 20,002 t 12,811 t 53,811 t 10
2020s 57,578 t 47,218 t 73,454 t 4

Countries ranked near Saudi Arabia

  1. 33 France 68,184 t compare
  2. 34 Zambia 63,779 t compare
  3. 35 Thailand 62,494 t compare
  4. 37 China, Taiwan Province of 57,748 t compare
  5. 38 Caribbean 56,799 t compare
  6. 39 Papua New Guinea 56,759 t compare

See the full ranking of 224 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is oilcrops — fat supply quantity in Saudi Arabia?
Oilcrops — fat supply quantity in Saudi Arabia was 62,211 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — fat supply quantity recorded in Saudi Arabia?
The highest recorded value was 73,454 t in 2022.
What is the lowest oilcrops — fat supply quantity recorded in Saudi Arabia?
The lowest recorded value was 12,811 t in 2010.
How does Saudi Arabia rank for oilcrops — fat supply quantity?
Saudi Arabia ranks 36th out of 194 countries with data for 2023.
Is oilcrops — fat supply quantity rising or falling in Saudi Arabia?
Over the last ten years it is up 341.4%. The long-run trend across the full record is volatile.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Oilcrops — Fat supply quantity in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/oilcrops-fat-supply-quantity-t/saudi-arabia/

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About this data

Indicator
Oilcrops — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,038 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.