Oilcrops — Fat supply quantity in Saint Lucia

Saint Lucia: Oilcrops — Fat supply quantity was 435.73 t in 2023. ◆ Volatile

Latest (2023)
435.73 t
Change on year
down 11.4%
World rank
171st
of 182 countries
All-time high
501.72 t
in 2020
All-time low
94.61 t
in 2013
Years of data
14
2010–2023

Oilcrops — Fat supply quantity in Saint Lucia, 2010–2023

1002003004005002010201620232010: 99.5 t2011: 104.9 t2012: 101.1 t2013: 94.6 t2014: 127.5 t2015: 126.2 t2016: 180.8 t2017: 180.1 t2018: 157.2 t2019: 295.4 t2020: 501.7 t2021: 438.9 t2022: 491.8 t2023: 435.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Saint Lucia recorded 435.73 t for oilcrops — fat supply quantity in 2023.

That represents a change of down 11.4% on the previous year and up 360.6% over ten years.

Over the whole period, oilcrops — fat supply quantity in Saint Lucia peaked at 501.72 t in 2020 and was at its lowest, 94.61 t, in 2013.

That places Saint Lucia 171st out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 146.75 t 94.61 t 295.39 t 10
2020s 467.05 t 435.73 t 501.72 t 4

Countries ranked near Saint Lucia

  1. 168 Suriname 508.8 t compare
  2. 169 Seychelles 488.37 t compare
  3. 170 Tonga 461.1 t compare
  4. 172 Iceland 425.35 t compare
  5. 173 Bahamas 416.14 t compare
  6. 174 Lesotho 343.57 t compare

See the full ranking of 213 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is oilcrops — fat supply quantity in Saint Lucia?
Oilcrops — fat supply quantity in Saint Lucia was 435.73 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — fat supply quantity recorded in Saint Lucia?
The highest recorded value was 501.72 t in 2020.
What is the lowest oilcrops — fat supply quantity recorded in Saint Lucia?
The lowest recorded value was 94.61 t in 2013.
How does Saint Lucia rank for oilcrops — fat supply quantity?
Saint Lucia ranks 171st out of 182 countries with data for 2023.
Is oilcrops — fat supply quantity rising or falling in Saint Lucia?
Over the last ten years it is up 360.6%. The long-run trend across the full record is volatile.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Oilcrops — Fat supply quantity in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-fat-supply-quantity-t/st-lucia/

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About this data

Indicator
Oilcrops — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.