Oilcrops — Fat supply quantity in Seychelles

Seychelles: Oilcrops — Fat supply quantity was 488.37 t in 2023. ▲ Rising

Latest (2023)
488.37 t
Change on year
down 4.3%
World rank
169th
of 182 countries
All-time high
510.17 t
in 2022
All-time low
189.43 t
in 2010
Years of data
14
2010–2023

Oilcrops — Fat supply quantity in Seychelles, 2010–2023

02004006002010201620232010: 189.4 t2011: 193.6 t2012: 215.4 t2013: 221.2 t2014: 271.2 t2015: 334.6 t2016: 305.5 t2017: 325.9 t2018: 352.1 t2019: 399 t2020: 388 t2021: 491.2 t2022: 510.2 t2023: 488.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, oilcrops — fat supply quantity in Seychelles stood at 488.37 t.

That represents a change of down 4.3% on the previous year and up 120.8% over ten years.

Over the whole period, oilcrops — fat supply quantity in Seychelles peaked at 510.17 t in 2022 and was at its lowest, 189.43 t, in 2010.

Seychelles ranks 169th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 280.79 t 189.43 t 398.99 t 10
2020s 469.45 t 388 t 510.17 t 4

Countries ranked near Seychelles

  1. 166 Nicaragua 554.06 t compare
  2. 167 Cabo Verde 536.54 t compare
  3. 168 Suriname 508.8 t compare
  4. 170 Tonga 461.1 t compare
  5. 171 Saint Lucia 435.73 t compare
  6. 172 Iceland 425.35 t compare

See the full ranking of 213 places →

More agriculture & rural data for Seychelles

All data for Seychelles →

Frequently asked questions

What is oilcrops — fat supply quantity in Seychelles?
Oilcrops — fat supply quantity in Seychelles was 488.37 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — fat supply quantity recorded in Seychelles?
The highest recorded value was 510.17 t in 2022.
What is the lowest oilcrops — fat supply quantity recorded in Seychelles?
The lowest recorded value was 189.43 t in 2010.
How does Seychelles rank for oilcrops — fat supply quantity?
Seychelles ranks 169th out of 182 countries with data for 2023.
Is oilcrops — fat supply quantity rising or falling in Seychelles?
Over the last ten years it is up 120.8%. The long-run trend across the full record is rising.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.