Oilcrops — Fat supply quantity in North Macedonia, Republic of
North Macedonia, Republic of: Oilcrops — Fat supply quantity was 3,428 t in 2023. ▬ Flat
Oilcrops — Fat supply quantity in North Macedonia, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
North Macedonia, Republic of recorded 3,428 t for oilcrops — fat supply quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 7.6% on the previous year and up 8.7% over ten years.
Over the whole period, oilcrops — fat supply quantity in North Macedonia, Republic of peaked at 3,428 t in 2023 and was at its lowest, 3,074 t, in 2012.
That places North Macedonia, Republic of 103rd out of 164 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,214 t | 3,074 t | 3,426 t | 10 |
| 2020s | 3,230 t | 3,131 t | 3,428 t | 4 |
Countries ranked near North Macedonia, Republic of
- 100 Ukraine 3,957 t compare
- 101 Finland 3,892 t compare
- 102 Costa Rica 3,556 t compare
- 104 Denmark 3,400 t compare
- 105 Azerbaijan, Republic of 3,367 t compare
- 106 Fiji, Republic of 3,325 t compare
More agriculture & rural data for North Macedonia, Republic of
- Agriculture share gdp 5.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.98 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 37.1% (2025)
- Rural population growth -1.1% (2025)
- Rural population 675,721 (2025)
- Agriculture, forestry, and fishing, value added 6.0% (2025)
- Agriculture, forestry, and fishing, value added 1.14 billion current US$ (2025)
- Unmanufactured tobacco — Production 24,116 t (2024)
Frequently asked questions
- What is oilcrops — fat supply quantity in North Macedonia, Republic of?
- Oilcrops — fat supply quantity in North Macedonia, Republic of was 3,428 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — fat supply quantity recorded in North Macedonia, Republic of?
- The highest recorded value was 3,428 t in 2023.
- What is the lowest oilcrops — fat supply quantity recorded in North Macedonia, Republic of?
- The lowest recorded value was 3,074 t in 2012.
- How does North Macedonia, Republic of rank for oilcrops — fat supply quantity?
- North Macedonia, Republic of ranks 103rd out of 164 countries with data for 2023.
- Is oilcrops — fat supply quantity rising or falling in North Macedonia, Republic of?
- Over the last ten years it is up 8.7%. The long-run trend across the full record is flat.
- Where does this North Macedonia, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.