Oilcrops — Fat supply quantity in Mongolia

Mongolia: Oilcrops — Fat supply quantity was 752.55 t in 2023. ◆ Volatile

Latest (2023)
752.55 t
Change on year
down 29.6%
World rank
155th
of 182 countries
All-time high
1,069 t
in 2022
All-time low
148.89 t
in 2010
Years of data
14
2010–2023

Oilcrops — Fat supply quantity in Mongolia, 2010–2023

2004006008001.0k2010201620232010: 148.9 t2011: 156.3 t2012: 166.9 t2013: 168.9 t2014: 913.2 t2015: 207.1 t2016: 201.1 t2017: 220.2 t2018: 334.5 t2019: 484 t2020: 630 t2021: 813.9 t2022: 1.1k t2023: 752.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mongolia recorded 752.55 t for oilcrops — fat supply quantity in 2023.

The figure is down 29.6% on the previous year and up 345.5% over ten years.

Over the whole period, oilcrops — fat supply quantity in Mongolia peaked at 1,069 t in 2022 and was at its lowest, 148.89 t, in 2010.

That places Mongolia 155th out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 300.1 t 148.89 t 913.17 t 10
2020s 816.35 t 629.96 t 1,069 t 4

Countries ranked near Mongolia

  1. 152 Samoa 943.59 t compare
  2. 153 Guyana 881.98 t compare
  3. 154 Marshall Islands 759.73 t compare
  4. 156 Luxembourg 725.91 t compare
  5. 157 New Caledonia 723.06 t compare
  6. 158 Namibia 671.69 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is oilcrops — fat supply quantity in Mongolia?
Oilcrops — fat supply quantity in Mongolia was 752.55 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — fat supply quantity recorded in Mongolia?
The highest recorded value was 1,069 t in 2022.
What is the lowest oilcrops — fat supply quantity recorded in Mongolia?
The lowest recorded value was 148.89 t in 2010.
How does Mongolia rank for oilcrops — fat supply quantity?
Mongolia ranks 155th out of 182 countries with data for 2023.
Is oilcrops — fat supply quantity rising or falling in Mongolia?
Over the last ten years it is up 345.5%. The long-run trend across the full record is volatile.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.