Oilcrops — Fat supply quantity in Malta

Malta: Oilcrops — Fat supply quantity was 625.25 t in 2023. ▲ Rising

Latest (2023)
625.25 t
Change on year
up 3.4%
World rank
161st
of 182 countries
All-time high
625.25 t
in 2023
All-time low
512.42 t
in 2010
Years of data
14
2010–2023

Oilcrops — Fat supply quantity in Malta, 2010–2023

02004006002010201620232010: 512.4 t2011: 532.1 t2012: 555.3 t2013: 591.5 t2014: 559.3 t2015: 584.7 t2016: 574.8 t2017: 616.7 t2018: 615.3 t2019: 616.1 t2020: 577.8 t2021: 581.2 t2022: 604.8 t2023: 625.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, oilcrops — fat supply quantity in Malta stood at 625.25 t. That is the highest value across all 14 years on record.

The figure is up 3.4% on the previous year and up 5.7% over ten years.

Over the whole period, oilcrops — fat supply quantity in Malta peaked at 625.25 t in 2023 and was at its lowest, 512.42 t, in 2010.

That places Malta 161st out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 575.83 t 512.42 t 616.74 t 10
2020s 597.24 t 577.8 t 625.25 t 4

Countries ranked near Malta

  1. 158 Namibia 671.69 t compare
  2. 159 Djibouti 661.74 t compare
  3. 160 Barbados 634.5 t compare
  4. 162 Montenegro 606.98 t compare
  5. 163 Maldives 597.3 t compare
  6. 164 Estonia 588.2 t compare

See the full ranking of 213 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is oilcrops — fat supply quantity in Malta?
Oilcrops — fat supply quantity in Malta was 625.25 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — fat supply quantity recorded in Malta?
The highest recorded value was 625.25 t in 2023.
What is the lowest oilcrops — fat supply quantity recorded in Malta?
The lowest recorded value was 512.42 t in 2010.
How does Malta rank for oilcrops — fat supply quantity?
Malta ranks 161st out of 182 countries with data for 2023.
Is oilcrops — fat supply quantity rising or falling in Malta?
Over the last ten years it is up 5.7%. The long-run trend across the full record is rising.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.