Oilcrops — Fat supply quantity in Maldives

Maldives: Oilcrops — Fat supply quantity was 597.3 t in 2023. ◆ Volatile

Latest (2023)
597.3 t
Change on year
up 23.4%
World rank
163rd
of 182 countries
All-time high
597.3 t
in 2023
All-time low
90.54 t
in 2013
Years of data
14
2010–2023

Oilcrops — Fat supply quantity in Maldives, 2010–2023

02004006002010201620232010: 273 t2011: 209.3 t2012: 142.8 t2013: 90.5 t2014: 100.3 t2015: 136.4 t2016: 148.4 t2017: 171.8 t2018: 145.6 t2019: 254.9 t2020: 166.7 t2021: 429.4 t2022: 483.9 t2023: 597.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Maldives recorded 597.3 t for oilcrops — fat supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 23.4% on the previous year and up 559.7% over ten years.

Over the whole period, oilcrops — fat supply quantity in Maldives peaked at 597.3 t in 2023 and was at its lowest, 90.54 t, in 2013.

That places Maldives 163rd out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 167.3 t 90.54 t 272.98 t 10
2020s 419.33 t 166.71 t 597.3 t 4

Countries ranked near Maldives

  1. 160 Barbados 634.5 t compare
  2. 161 Malta 625.25 t compare
  3. 162 Montenegro 606.98 t compare
  4. 164 Estonia 588.2 t compare
  5. 165 China, Macao SAR 585.13 t compare
  6. 166 Nicaragua 554.06 t compare

See the full ranking of 213 places →

More agriculture & rural data for Maldives

All data for Maldives →

Frequently asked questions

What is oilcrops — fat supply quantity in Maldives?
Oilcrops — fat supply quantity in Maldives was 597.3 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — fat supply quantity recorded in Maldives?
The highest recorded value was 597.3 t in 2023.
What is the lowest oilcrops — fat supply quantity recorded in Maldives?
The lowest recorded value was 90.54 t in 2013.
How does Maldives rank for oilcrops — fat supply quantity?
Maldives ranks 163rd out of 182 countries with data for 2023.
Is oilcrops — fat supply quantity rising or falling in Maldives?
Over the last ten years it is up 559.7%. The long-run trend across the full record is volatile.
Where does this Maldives data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilcrops — Fat supply quantity in Maldives. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-fat-supply-quantity-t/maldives/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilcrops-fat-supply-quantity-t/maldives/">Oilcrops — Fat supply quantity in Maldives</a> — Statizoid

About this data

Indicator
Oilcrops — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.