Oilcrops — Fat supply quantity in Cyprus

Cyprus: Oilcrops — Fat supply quantity was 1,972 t in 2023. ▬ Flat

Latest (2023)
1,972 t
Change on year
up 5.2%
World rank
139th
of 182 countries
All-time high
2,312 t
in 2017
All-time low
1,699 t
in 2016
Years of data
14
2010–2023

Oilcrops — Fat supply quantity in Cyprus, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 2.0k t2011: 1.9k t2012: 1.9k t2013: 2.0k t2014: 2.2k t2015: 2.0k t2016: 1.7k t2017: 2.3k t2018: 2.3k t2019: 1.9k t2020: 1.8k t2021: 1.9k t2022: 1.9k t2023: 2.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cyprus recorded 1,972 t for oilcrops — fat supply quantity in 2023.

That represents a change of up 5.2% on the previous year and up 0.5% over ten years.

Over the whole period, oilcrops — fat supply quantity in Cyprus peaked at 2,312 t in 2017 and was at its lowest, 1,699 t, in 2016.

Cyprus ranks 139th of 182 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,010 t 1,699 t 2,312 t 10
2020s 1,884 t 1,802 t 1,972 t 4

Countries ranked near Cyprus

  1. 136 Lithuania 2,023 t compare
  2. 137 Republic of Moldova 2,014 t compare
  3. 138 Micronesia (Federated States of) 1,996 t compare
  4. 140 Botswana 1,950 t compare
  5. 141 Bahrain 1,918 t compare
  6. 142 Honduras 1,698 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is oilcrops — fat supply quantity in Cyprus?
Oilcrops — fat supply quantity in Cyprus was 1,972 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — fat supply quantity recorded in Cyprus?
The highest recorded value was 2,312 t in 2017.
What is the lowest oilcrops — fat supply quantity recorded in Cyprus?
The lowest recorded value was 1,699 t in 2016.
How does Cyprus rank for oilcrops — fat supply quantity?
Cyprus ranks 139th out of 182 countries with data for 2023.
Is oilcrops — fat supply quantity rising or falling in Cyprus?
Over the last ten years it is up 0.5%. The long-run trend across the full record is flat.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.