Oilcrops — Fat supply quantity in Botswana

Botswana: Oilcrops — Fat supply quantity was 1,950 t in 2023. ▲ Rising

Latest (2023)
1,950 t
Change on year
up 8.4%
World rank
140th
of 182 countries
All-time high
2,431 t
in 2020
All-time low
920.52 t
in 2013
Years of data
14
2010–2023

Oilcrops — Fat supply quantity in Botswana, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 1.3k t2011: 1.1k t2012: 1.2k t2013: 920.5 t2014: 945.4 t2015: 1.1k t2016: 1.7k t2017: 1.7k t2018: 1.8k t2019: 2.0k t2020: 2.4k t2021: 1.6k t2022: 1.8k t2023: 1.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Botswana recorded 1,950 t for oilcrops — fat supply quantity in 2023.

Compared with earlier readings it is up 8.4% on the previous year and up 111.8% over ten years.

Over the whole period, oilcrops — fat supply quantity in Botswana peaked at 2,431 t in 2020 and was at its lowest, 920.52 t, in 2013.

That places Botswana 140th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,379 t 920.52 t 2,049 t 10
2020s 1,949 t 1,617 t 2,431 t 4

Countries ranked near Botswana

  1. 137 Republic of Moldova 2,014 t compare
  2. 138 Micronesia (Federated States of) 1,996 t compare
  3. 139 Cyprus 1,972 t compare
  4. 141 Bahrain 1,918 t compare
  5. 142 Honduras 1,698 t compare
  6. 143 Jamaica 1,665 t compare

See the full ranking of 213 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is oilcrops — fat supply quantity in Botswana?
Oilcrops — fat supply quantity in Botswana was 1,950 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — fat supply quantity recorded in Botswana?
The highest recorded value was 2,431 t in 2020.
What is the lowest oilcrops — fat supply quantity recorded in Botswana?
The lowest recorded value was 920.52 t in 2013.
How does Botswana rank for oilcrops — fat supply quantity?
Botswana ranks 140th out of 182 countries with data for 2023.
Is oilcrops — fat supply quantity rising or falling in Botswana?
Over the last ten years it is up 111.8%. The long-run trend across the full record is rising.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.