Oilcrops — Fat supply quantity in Nauru

Nauru: Oilcrops — Fat supply quantity was 28.9 g/cap/d in 2023. ▬ Flat

Latest (2023)
28.9 g/cap/d
Change on year
up 9.3%
World rank
5th
of 164 countries
All-time high
28.9 g/cap/d
in 2023
All-time low
26.43 g/cap/d
in 2022
Years of data
5
2019–2023

Oilcrops — Fat supply quantity in Nauru, 2019–2023

01020302019202120232019: 28.2 g/cap/d2020: 27.4 g/cap/d2021: 27.8 g/cap/d2022: 26.4 g/cap/d2023: 28.9 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for oilcrops — fat supply quantity in Nauru is 28.9 g/cap/d, measured in 2023. That is the highest value across all 5 years on record.

The figure is up 9.3% on the previous year and up 2.3% over five years.

Nauru ranks 5th of 164 countries on this measure, in the top 10%.

Oilcrops — Fat supply quantity in Nauru, year by year

Annual values for Oilcrops — Fat supply quantity (g/capita/day) in Nauru, 2019 to 2023.
Year g/cap/d Change
2019 28.25 g/cap/d
2020 27.39 g/cap/d -3.0%
2021 27.82 g/cap/d +1.6%
2022 26.43 g/cap/d -5.0%
2023 28.9 g/cap/d +9.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 28.25 g/cap/d 28.25 g/cap/d 28.25 g/cap/d 1
2020s 27.63 g/cap/d 26.43 g/cap/d 28.9 g/cap/d 4

Countries ranked near Nauru

  1. 2 Marshall Islands 53.61 g/cap/d compare
  2. 3 Vanuatu 44.31 g/cap/d compare
  3. 4 Tuvalu 37.33 g/cap/d compare
  4. 6 Comoros 23.36 g/cap/d compare
  5. 7 Burkina Faso 18.63 g/cap/d compare
  6. 8 Niger 18.22 g/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Nauru

All data for Nauru →

Frequently asked questions

What is oilcrops — fat supply quantity in Nauru?
Oilcrops — fat supply quantity in Nauru was 28.9 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — fat supply quantity recorded in Nauru?
The highest recorded value was 28.9 g/cap/d in 2023.
What is the lowest oilcrops — fat supply quantity recorded in Nauru?
The lowest recorded value was 26.43 g/cap/d in 2022.
How does Nauru rank for oilcrops — fat supply quantity?
Nauru ranks 5th out of 164 countries with data for 2023.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilcrops — Fat supply quantity in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-fat-supply-quantity-g-capita-day/naoero/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilcrops-fat-supply-quantity-g-capita-day/naoero/">Oilcrops — Fat supply quantity in Nauru</a> — Statizoid

About this data

Indicator
Oilcrops — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.