Oilcrops — Export Quantity in Turkmenistan

Turkmenistan: Oilcrops — Export Quantity was 47,000 t in 2013. ◆ Volatile

Latest (2013)
47,000 t
Change on year
unchanged
World rank
72nd
of 181 countries
All-time high
50,000 t
in 1998
All-time low
0 t
in 1994
Years of data
22
1992–2013

Oilcrops — Export Quantity in Turkmenistan, 1992–2013

010.0k20.0k30.0k40.0k50.0k1992200220131992: 2.5k t1993: 3.4k t1994: 0 t1995: 0 t1996: 0 t1997: 35.0k t1998: 50.0k t1999: 45.6k t2000: 35.4k t2001: 30.5k t2002: 43.0k t2003: 45.0k t2004: 48.0k t2005: 45.0k t2006: 46.0k t2007: 47.0k t2008: 47.0k t2009: 47.0k t2010: 47.0k t2011: 47.0k t2012: 47.0k t2013: 47.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — export quantity in Turkmenistan is 47,000 t, measured in 2013.

Compared with earlier readings it is up 4.4% over ten years.

Over the whole period, oilcrops — export quantity in Turkmenistan peaked at 50,000 t in 1998 and was at its lowest, 0 t, in 1994.

Turkmenistan ranks 72nd of 181 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 17,068 t 0 t 50,000 t 8
2000s 43,390 t 30,500 t 48,000 t 10
2010s 47,000 t 47,000 t 47,000 t 4

Countries ranked near Turkmenistan

  1. 69 Solomon Islands 53,535 t compare
  2. 70 Myanmar 49,634 t compare
  3. 71 Senegal 47,219 t compare
  4. 73 Kenya 45,005 t compare
  5. 74 Uganda 44,009 t compare
  6. 75 Yugoslav SFR 41,557 t

See the full ranking of 213 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is oilcrops — export quantity in Turkmenistan?
Oilcrops — export quantity in Turkmenistan was 47,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — export quantity recorded in Turkmenistan?
The highest recorded value was 50,000 t in 1998.
What is the lowest oilcrops — export quantity recorded in Turkmenistan?
The lowest recorded value was 0 t in 1994.
How does Turkmenistan rank for oilcrops — export quantity?
Turkmenistan ranks 72nd out of 181 countries with data for 2013.
Is oilcrops — export quantity rising or falling in Turkmenistan?
Over the last ten years it is up 4.4%. The long-run trend across the full record is volatile.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,232 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.