Oilcrops — Export Quantity in Solomon Islands

Solomon Islands: Oilcrops — Export Quantity was 53,535 t in 2013. ▼ Falling

Latest (2013)
53,535 t
Change on year
down 35.3%
World rank
64th
of 169 countries
All-time high
191,182 t
in 1985
All-time low
6,510 t
in 2001
Years of data
53
1961–2013

Oilcrops — Export Quantity in Solomon Islands, 1961–2013

050.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Solomon Islands recorded 53,535 t for oilcrops — export quantity in 2013.

That represents a change of down 35.3% on the previous year and up 24.8% over ten years.

Over the whole period, oilcrops — export quantity in Solomon Islands peaked at 191,182 t in 1985 and was at its lowest, 6,510 t, in 2001.

That places Solomon Islands 64th out of 169 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Oilcrops — Export Quantity in Solomon Islands, year by year

Annual values for Oilcrops — Export Quantity in Solomon Islands, 1961 to 2013.
Year t Change
1961 123,350 t —
1962 113,800 t -7.7%
1963 117,300 t +3.1%
1964 119,050 t +1.5%
1965 124,650 t +4.7%
1966 103,354 t -17.1%
1967 124,130 t +20.1%
1968 87,465 t -29.5%
1969 119,200 t +36.3%
1970 117,553 t -1.4%
1971 137,417 t +16.9%
1972 118,599 t -13.7%
1973 100,933 t -14.9%
1974 114,425 t +13.4%
1975 137,385 t +20.1%
1976 116,908 t -14.9%
1977 135,875 t +16.2%
1978 162,625 t +19.7%
1979 160,140 t -1.5%
1980 145,502 t -9.1%
1981 146,396 t +0.6%
1982 151,162 t +3.3%
1983 112,197 t -25.8%
1984 181,303 t +61.6%
1985 191,182 t +5.4%
1986 150,693 t -21.2%
1987 128,907 t -14.5%
1988 126,409 t -1.9%
1989 164,491 t +30.1%
1990 139,898 t -15.0%
1991 127,806 t -8.6%
1992 121,005 t -5.3%
1993 131,660 t +8.8%
1994 92,808 t -29.5%
1995 127,117 t +37.0%
1996 79,796 t -37.2%
1997 121,647 t +52.4%
1998 64,404 t -47.1%
1999 41,386 t -35.7%
2000 44,611 t +7.8%
2001 6,510 t -85.4%
2002 7,323 t +12.5%
2003 42,897 t +485.7%
2004 67,634 t +57.7%
2005 37,557 t -44.5%
2006 70,647 t +88.1%
2007 103,923 t +47.1%
2008 91,615 t -11.8%
2009 103,875 t +13.4%
2010 114,014 t +9.8%
2011 112,109 t -1.7%
2012 82,762 t -26.2%
2013 53,535 t -35.3%

Solomon Islands compared with similar countries

  • Solomon Islands's 53,535 t is above the median for lower middle income countries, which is 8,236 t, 6.5× the median. (36 countries reporting)
  • Solomon Islands's 53,535 t is above the median for East Asia & Pacific, which is 19,294 t, 2.8× the median. (17 countries reporting)

Biggest year-on-year movements

Years where Oilcrops — Export Quantity in Solomon Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +485.7% 7,323 t 42,897 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 114,700 t 87,465 t 124,650 t 9
1970s 130,186 t 100,933 t 162,625 t 10
1980s 149,824 t 112,197 t 191,182 t 10
1990s 104,753 t 41,386 t 139,898 t 10
2000s 57,659 t 6,510 t 103,923 t 10
2010s 90,605 t 53,535 t 114,014 t 4

Countries ranked near Solomon Islands

  1. 61 United Arab Emirates 57,955 t compare
  2. 62 Sweden 56,931 t compare
  3. 63 South Africa 55,085 t compare
  4. 65 Myanmar 49,634 t compare
  5. 66 Senegal 47,219 t compare
  6. 67 Turkmenistan 47,000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is oilcrops — export quantity in Solomon Islands?
Oilcrops — export quantity in Solomon Islands was 53,535 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — export quantity recorded in Solomon Islands?
The highest recorded value was 191,182 t in 1985.
What is the lowest oilcrops — export quantity recorded in Solomon Islands?
The lowest recorded value was 6,510 t in 2001.
How does Solomon Islands rank for oilcrops — export quantity?
Solomon Islands ranks 64th out of 169 countries with data for 2013.
Is oilcrops — export quantity rising or falling in Solomon Islands?
Over the last ten years it is up 24.8%. The long-run trend across the full record is falling.
Where does this Solomon Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export Quantity. Statizoid updates them automatically from the source API.

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Oilcrops — Export Quantity in Solomon Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-export-quantity/solomon-islands/

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About this data

Indicator
Oilcrops — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,232 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.