Oilcrops — Export Quantity in Kyrgyzstan

Kyrgyzstan: Oilcrops — Export Quantity was 1,316 t in 2013. ◆ Volatile

Latest (2013)
1,316 t
Change on year
up 208.9%
World rank
126th
of 181 countries
All-time high
20,264 t
in 1999
All-time low
0 t
in 1992
Years of data
22
1992–2013

Oilcrops — Export Quantity in Kyrgyzstan, 1992–2013

05.0k10.0k15.0k20.0k1992200220131992: 0 t1993: 0 t1994: 0 t1995: 250 t1996: 0 t1997: 0 t1998: 1.6k t1999: 20.3k t2000: 6.6k t2001: 1.8k t2002: 156.2 t2003: 251.9 t2004: 3.2k t2005: 1.3k t2006: 689.1 t2007: 1.1k t2008: 303.8 t2009: 460 t2010: 2.0k t2011: 599 t2012: 426.1 t2013: 1.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kyrgyzstan recorded 1,316 t for oilcrops — export quantity in 2013.

Compared with earlier readings it is up 208.9% on the previous year and up 422.5% over ten years.

Over the whole period, oilcrops — export quantity in Kyrgyzstan peaked at 20,264 t in 1999 and was at its lowest, 0 t, in 1992.

That places Kyrgyzstan 126th out of 181 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,759 t 0 t 20,264 t 8
2000s 1,573 t 156.24 t 6,577 t 10
2010s 1,077 t 426.1 t 1,966 t 4

Countries ranked near Kyrgyzstan

  1. 123 Guinea 1,514 t compare
  2. 124 Norway 1,499 t compare
  3. 125 Ecuador 1,343 t compare
  4. 127 Trinidad and Tobago 1,297 t compare
  5. 128 Switzerland 1,260 t compare
  6. 129 Saudi Arabia 1,217 t compare

See the full ranking of 213 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is oilcrops — export quantity in Kyrgyzstan?
Oilcrops — export quantity in Kyrgyzstan was 1,316 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — export quantity recorded in Kyrgyzstan?
The highest recorded value was 20,264 t in 1999.
What is the lowest oilcrops — export quantity recorded in Kyrgyzstan?
The lowest recorded value was 0 t in 1992.
How does Kyrgyzstan rank for oilcrops — export quantity?
Kyrgyzstan ranks 126th out of 181 countries with data for 2013.
Is oilcrops — export quantity rising or falling in Kyrgyzstan?
Over the last ten years it is up 422.5%. The long-run trend across the full record is volatile.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,232 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.