Oilcrops — Export Quantity in Iceland

Iceland: Oilcrops — Export Quantity was 45 t in 2013. ◆ Volatile

Latest (2013)
45 t
World rank
153rd
of 181 countries
All-time high
45 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilcrops — Export Quantity in Iceland, 1961–2013

01020304050196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Iceland recorded 45 t for oilcrops — export quantity in 2013. That is the highest value across all 53 years on record.

Over the whole period, oilcrops — export quantity in Iceland peaked at 45 t in 2013 and was at its lowest, 0 t, in 1961.

That places Iceland 153rd out of 181 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 11.25 t 0 t 45 t 4

Countries ranked near Iceland

  1. 150 Cyprus 148.14 t compare
  2. 151 Suriname 73.12 t compare
  3. 152 Saint Vincent and the Grenadines 68 t compare
  4. 154 Mauritius 40.58 t compare
  5. 155 Rwanda 29 t compare
  6. 156 China, Macao SAR 25 t compare

See the full ranking of 213 places →

More agriculture & rural data for Iceland

All data for Iceland →

Frequently asked questions

What is oilcrops — export quantity in Iceland?
Oilcrops — export quantity in Iceland was 45 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — export quantity recorded in Iceland?
The highest recorded value was 45 t in 2013.
What is the lowest oilcrops — export quantity recorded in Iceland?
The lowest recorded value was 0 t in 1961.
How does Iceland rank for oilcrops — export quantity?
Iceland ranks 153rd out of 181 countries with data for 2013.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,232 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.