Oilcrops — Export Quantity in Guatemala
Guatemala: Oilcrops — Export Quantity was 39,205 t in 2013. ◆ Volatile
Oilcrops — Export Quantity in Guatemala, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — export quantity in Guatemala is 39,205 t, measured in 2013.
The figure is up 27.6% on the previous year and up 54.4% over ten years.
Over the whole period, oilcrops — export quantity in Guatemala peaked at 58,099 t in 1999 and was at its lowest, 3,486 t, in 1961.
That places Guatemala 76th out of 181 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,442 t | 3,486 t | 30,731 t | 9 |
| 1970s | 10,795 t | 5,670 t | 16,040 t | 10 |
| 1980s | 23,374 t | 10,382 t | 40,066 t | 10 |
| 1990s | 43,066 t | 33,421 t | 58,099 t | 10 |
| 2000s | 32,637 t | 19,772 t | 53,885 t | 10 |
| 2010s | 30,332 t | 22,181 t | 39,205 t | 4 |
Countries ranked near Guatemala
- 73 Kenya 45,005 t compare
- 74 Uganda 44,009 t compare
- 75 Yugoslav SFR 41,557 t compare
- 77 Togo 37,330 t compare
- 78 Costa Rica 31,715 t compare
- 79 Bangladesh 28,976 t compare
More agriculture & rural data for Guatemala
- Agriculture share gdp 9.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.55 (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
- Rural population 43.7% (2025)
- Rural population growth 0.7% (2025)
- Rural population 8.17 million (2025)
- Agriculture, forestry, and fishing, value added 9.6% (2025)
- Agriculture, forestry, and fishing, value added 11.78 billion current US$ (2025)
- Bananas — Production 2.84 million t (2024)
Frequently asked questions
- What is oilcrops — export quantity in Guatemala?
- Oilcrops — export quantity in Guatemala was 39,205 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — export quantity recorded in Guatemala?
- The highest recorded value was 58,099 t in 1999.
- What is the lowest oilcrops — export quantity recorded in Guatemala?
- The lowest recorded value was 3,486 t in 1961.
- How does Guatemala rank for oilcrops — export quantity?
- Guatemala ranks 76th out of 181 countries with data for 2013.
- Is oilcrops — export quantity rising or falling in Guatemala?
- Over the last ten years it is up 54.4%. The long-run trend across the full record is volatile.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.