Oilcrops — Export Quantity in Bangladesh

Bangladesh: Oilcrops — Export Quantity was 28,976 t in 2013. ◆ Volatile

Latest (2013)
28,976 t
Change on year
up 81.4%
World rank
79th
of 181 countries
All-time high
28,976 t
in 2013
All-time low
0 t
in 1964
Years of data
53
1961–2013

Oilcrops — Export Quantity in Bangladesh, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — export quantity in Bangladesh is 28,976 t, measured in 2013. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 81.4% on the previous year and up 478.5% over ten years.

Over the whole period, oilcrops — export quantity in Bangladesh peaked at 28,976 t in 2013 and was at its lowest, 0 t, in 1964.

Bangladesh ranks 79th of 181 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 613.75 t 0 t 2,017 t 9
1970s 4,156 t 0 t 17,932 t 10
1980s 374.1 t 0 t 2,114 t 10
1990s 5,150 t 0 t 24,978 t 10
2000s 5,908 t 4,541 t 12,459 t 10
2010s 18,480 t 10,510 t 28,976 t 4

Countries ranked near Bangladesh

  1. 76 Guatemala 39,205 t compare
  2. 77 Togo 37,330 t compare
  3. 78 Costa Rica 31,715 t compare
  4. 80 Peru 27,032 t compare
  5. 81 China, Hong Kong SAR 24,570 t compare
  6. 82 Chile 22,717 t compare

See the full ranking of 213 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is oilcrops — export quantity in Bangladesh?
Oilcrops — export quantity in Bangladesh was 28,976 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — export quantity recorded in Bangladesh?
The highest recorded value was 28,976 t in 2013.
What is the lowest oilcrops — export quantity recorded in Bangladesh?
The lowest recorded value was 0 t in 1964.
How does Bangladesh rank for oilcrops — export quantity?
Bangladesh ranks 79th out of 181 countries with data for 2013.
Is oilcrops — export quantity rising or falling in Bangladesh?
Over the last ten years it is up 478.5%. The long-run trend across the full record is volatile.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,232 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.