Oilcrops — Export Quantity in Georgia

Georgia: Oilcrops — Export Quantity was 1,083 t in 2013. ◆ Volatile

Latest (2013)
1,083 t
Change on year
down 51.3%
World rank
131st
of 181 countries
All-time high
17,000 t
in 1997
All-time low
0 t
in 1994
Years of data
22
1992–2013

Oilcrops — Export Quantity in Georgia, 1992–2013

05.0k10.0k15.0k1992200220131992: 5.5k t1993: 2.4k t1994: 0 t1995: 0 t1996: 0 t1997: 17.0k t1998: 0 t1999: 20 t2000: 2.0k t2001: 47.2 t2002: 19.8 t2003: 44.5 t2004: 265.1 t2005: 11.9k t2006: 4.1k t2007: 2.3k t2008: 3.9k t2009: 1.1k t2010: 3.7k t2011: 2.4k t2012: 2.2k t2013: 1.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — export quantity in Georgia is 1,083 t, measured in 2013.

Compared with earlier readings it is down 51.3% on the previous year and up 2,334.7% over ten years.

Over the whole period, oilcrops — export quantity in Georgia peaked at 17,000 t in 1997 and was at its lowest, 0 t, in 1994.

That places Georgia 131st out of 181 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,112 t 0 t 17,000 t 8
2000s 2,574 t 19.75 t 11,894 t 10
2010s 2,351 t 1,083 t 3,725 t 4

Countries ranked near Georgia

  1. 128 Switzerland 1,260 t compare
  2. 129 Saudi Arabia 1,217 t compare
  3. 130 Honduras 1,089 t compare
  4. 132 Bosnia and Herzegovina 954.05 t compare
  5. 133 Oman 942 t compare
  6. 134 Tunisia 913.51 t compare

See the full ranking of 213 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is oilcrops — export quantity in Georgia?
Oilcrops — export quantity in Georgia was 1,083 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — export quantity recorded in Georgia?
The highest recorded value was 17,000 t in 1997.
What is the lowest oilcrops — export quantity recorded in Georgia?
The lowest recorded value was 0 t in 1994.
How does Georgia rank for oilcrops — export quantity?
Georgia ranks 131st out of 181 countries with data for 2013.
Is oilcrops — export quantity rising or falling in Georgia?
Over the last ten years it is up 2,334.7%. The long-run trend across the full record is volatile.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,232 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.