Oilcrops — Export Quantity in El Salvador

El Salvador: Oilcrops — Export Quantity was 3,130 t in 2013. ◆ Volatile

Latest (2013)
3,130 t
Change on year
up 31.3%
World rank
111th
of 181 countries
All-time high
23,798 t
in 1963
All-time low
1,534 t
in 1970
Years of data
53
1961–2013

Oilcrops — Export Quantity in El Salvador, 1961–2013

05.0k10.0k15.0k20.0k25.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — export quantity in El Salvador is 3,130 t, measured in 2013.

The figure is up 31.3% on the previous year and up 25.7% over ten years.

Over the whole period, oilcrops — export quantity in El Salvador peaked at 23,798 t in 1963 and was at its lowest, 1,534 t, in 1970.

That places El Salvador 111th out of 181 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,995 t 2,207 t 23,798 t 9
1970s 6,124 t 1,534 t 15,366 t 10
1980s 8,923 t 3,666 t 12,871 t 10
1990s 9,091 t 2,416 t 20,235 t 10
2000s 3,416 t 2,490 t 4,069 t 10
2010s 3,383 t 2,384 t 4,092 t 4

Countries ranked near El Salvador

  1. 108 Lao People's Democratic Republic 4,630 t compare
  2. 109 Gambia 4,296 t compare
  3. 110 New Zealand 3,745 t compare
  4. 112 Kuwait 2,991 t compare
  5. 113 Niger 2,695 t compare
  6. 114 Finland 2,592 t compare

See the full ranking of 213 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is oilcrops — export quantity in El Salvador?
Oilcrops — export quantity in El Salvador was 3,130 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — export quantity recorded in El Salvador?
The highest recorded value was 23,798 t in 1963.
What is the lowest oilcrops — export quantity recorded in El Salvador?
The lowest recorded value was 1,534 t in 1970.
How does El Salvador rank for oilcrops — export quantity?
El Salvador ranks 111th out of 181 countries with data for 2013.
Is oilcrops — export quantity rising or falling in El Salvador?
Over the last ten years it is up 25.7%. The long-run trend across the full record is volatile.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,232 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.