Oilcrops — Export Quantity in Armenia

Armenia: Oilcrops — Export Quantity was 860 t in 2013. ◆ Volatile

Latest (2013)
860 t
Change on year
up 53.3%
World rank
136th
of 181 countries
All-time high
860 t
in 2013
All-time low
0 t
in 1992
Years of data
22
1992–2013

Oilcrops — Export Quantity in Armenia, 1992–2013

02004006008001992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 0 t1999: 12 t2000: 4 t2001: 28.6 t2002: 0 t2003: 1.4 t2004: 0 t2005: 0 t2006: 393 t2007: 478 t2008: 776 t2009: 619 t2010: 523 t2011: 447 t2012: 561 t2013: 860 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Armenia recorded 860 t for oilcrops — export quantity in 2013. That is the highest value across all 22 years on record.

That represents a change of up 53.3% on the previous year and up 60,039.9% over ten years.

Over the whole period, oilcrops — export quantity in Armenia peaked at 860 t in 2013 and was at its lowest, 0 t, in 1992.

That places Armenia 136th out of 181 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.5 t 0 t 12 t 8
2000s 230 t 0 t 776 t 10
2010s 597.75 t 447 t 860 t 4

Countries ranked near Armenia

  1. 133 Oman 942 t compare
  2. 134 Tunisia 913.51 t compare
  3. 135 Colombia 879.43 t compare
  4. 137 Fiji 829.02 t compare
  5. 138 Eswatini 767.42 t compare
  6. 139 Djibouti 665 t compare

See the full ranking of 213 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is oilcrops — export quantity in Armenia?
Oilcrops — export quantity in Armenia was 860 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — export quantity recorded in Armenia?
The highest recorded value was 860 t in 2013.
What is the lowest oilcrops — export quantity recorded in Armenia?
The lowest recorded value was 0 t in 1992.
How does Armenia rank for oilcrops — export quantity?
Armenia ranks 136th out of 181 countries with data for 2013.
Is oilcrops — export quantity rising or falling in Armenia?
Over the last ten years it is up 60,039.9%. The long-run trend across the full record is volatile.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,232 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.