Oilcrops — Export quantity in Southern Asia

Southern Asia: Oilcrops — Export quantity was 2,187 1000 t in 2023. ▲ Rising

Latest (2023)
2,187 1000 t
Change on year
up 18.1%
Rank
18th
of 31 groups
All-time high
2,298 1000 t
in 2014
All-time low
1,321 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops — Export quantity in Southern Asia, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 1.3k 1000 t2011: 2.1k 1000 t2012: 1.9k 1000 t2013: 1.9k 1000 t2014: 2.3k 1000 t2015: 1.9k 1000 t2016: 2.2k 1000 t2017: 2.1k 1000 t2018: 1.6k 1000 t2019: 1.8k 1000 t2020: 1.8k 1000 t2021: 1.8k 1000 t2022: 1.9k 1000 t2023: 2.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops — export quantity in Southern Asia is 2,187 1000 t, measured in 2023.

That represents a change of up 18.1% on the previous year and up 14.1% over ten years.

Over the whole period, oilcrops — export quantity in Southern Asia peaked at 2,298 1000 t in 2014 and was at its lowest, 1,321 1000 t, in 2010.

Southern Asia ranks 18th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,902 1000 t 1,321 1000 t 2,298 1000 t 10
2020s 1,916 1000 t 1,801 1000 t 2,187 1000 t 4

Countries ranked near Southern Asia

  1. 15 China 1,317 1000 t compare
  2. 16 China, mainland 1,291 1000 t compare
  3. 17 Poland 1,176 1000 t compare
  4. 18 Kazakhstan 1,116 1000 t compare
  5. 19 Uruguay 1,107 1000 t compare
  6. 20 Bulgaria 1,044 1000 t compare
  7. 21 Hungary 832 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is oilcrops — export quantity in Southern Asia?
Oilcrops — export quantity in Southern Asia was 2,187 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — export quantity recorded in Southern Asia?
The highest recorded value was 2,298 1000 t in 2014.
What is the lowest oilcrops — export quantity recorded in Southern Asia?
The lowest recorded value was 1,321 1000 t in 2010.
How does Southern Asia rank for oilcrops — export quantity?
Southern Asia ranks 18th out of 31 groups with data for 2023.
Is oilcrops — export quantity rising or falling in Southern Asia?
Over the last ten years it is up 14.1%. The long-run trend across the full record is rising.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.