Oilcrops — Export quantity in India
India: Oilcrops — Export quantity was 1,607 1000 t in 2023. ▬ Flat
Oilcrops — Export quantity in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops — export quantity in India stood at 1,607 1000 t.
The figure is up 10.8% on the previous year and down 2.3% over ten years.
Over the whole period, oilcrops — export quantity in India peaked at 1,894 1000 t in 2014 and was at its lowest, 1,076 1000 t, in 2010.
That places India 15th out of 189 countries with data for 2023, putting it in the top 10%.
Oilcrops — Export quantity in India, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,076 1000 t | — |
| 2011 | 1,801 1000 t | +67.4% |
| 2012 | 1,557 1000 t | -13.5% |
| 2013 | 1,645 1000 t | +5.7% |
| 2014 | 1,894 1000 t | +15.1% |
| 2015 | 1,597 1000 t | -15.7% |
| 2016 | 1,790 1000 t | +12.1% |
| 2017 | 1,831 1000 t | +2.3% |
| 2018 | 1,400 1000 t | -23.5% |
| 2019 | 1,424 1000 t | +1.7% |
| 2020 | 1,569 1000 t | +10.2% |
| 2021 | 1,349 1000 t | -14.0% |
| 2022 | 1,451 1000 t | +7.6% |
| 2023 | 1,607 1000 t | +10.8% |
India compared with similar countries
- India's 1,607 1000 t is above the median for lower middle income countries, which is 5 1000 t, 321.4× the median. (41 countries reporting)
- India's 1,607 1000 t is above the median for South Asia, which is 8 1000 t, 200.9× the median. (6 countries reporting)
Biggest year-on-year movements
Years where Oilcrops — Export quantity in India changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +67.4% | 1,076 1000 t | 1,801 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,602 1000 t | 1,076 1000 t | 1,894 1000 t | 10 |
| 2020s | 1,494 1000 t | 1,349 1000 t | 1,607 1000 t | 4 |
Countries ranked near India
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Share of GDP from agriculture 16.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.2% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is oilcrops — export quantity in India?
- Oilcrops — export quantity in India was 1,607 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — export quantity recorded in India?
- The highest recorded value was 1,894 1000 t in 2014.
- What is the lowest oilcrops — export quantity recorded in India?
- The lowest recorded value was 1,076 1000 t in 2010.
- How does India rank for oilcrops — export quantity?
- India ranks 15th out of 189 countries with data for 2023.
- Is oilcrops — export quantity rising or falling in India?
- Over the last ten years it is down 2.3%. The long-run trend across the full record is flat.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.