Oilcrops — Export quantity in South America
South America: Oilcrops — Export quantity was 113,810 1000 t in 2023. ▲ Rising
Oilcrops — Export quantity in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops — export quantity in South America stood at 113,810 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 23.3% on the previous year and up 86.2% over ten years.
Over the whole period, oilcrops — export quantity in South America peaked at 113,810 1000 t in 2023 and was at its lowest, 45,946 1000 t, in 2012.
That places South America 3rd out of 30 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Export quantity in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 50,669 1000 t | — |
| 2011 | 52,013 1000 t | +2.7% |
| 2012 | 45,946 1000 t | -11.7% |
| 2013 | 61,123 1000 t | +33.0% |
| 2014 | 62,612 1000 t | +2.4% |
| 2015 | 75,128 1000 t | +20.0% |
| 2016 | 70,195 1000 t | -6.6% |
| 2017 | 86,378 1000 t | +23.1% |
| 2018 | 95,902 1000 t | +11.0% |
| 2019 | 93,651 1000 t | -2.3% |
| 2020 | 100,259 1000 t | +7.1% |
| 2021 | 100,602 1000 t | +0.3% |
| 2022 | 92,320 1000 t | -8.2% |
| 2023 | 113,810 1000 t | +23.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 69,362 1000 t | 45,946 1000 t | 95,902 1000 t | 10 |
| 2020s | 101,748 1000 t | 92,320 1000 t | 113,810 1000 t | 4 |
Countries ranked near South America
More agriculture & rural data for South America
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 6.61 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.12 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.45 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.74 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -1.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 2.45 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.43 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 9.11 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.17 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — export quantity in South America?
- Oilcrops — export quantity in South America was 113,810 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — export quantity recorded in South America?
- The highest recorded value was 113,810 1000 t in 2023.
- What is the lowest oilcrops — export quantity recorded in South America?
- The lowest recorded value was 45,946 1000 t in 2012.
- How does South America rank for oilcrops — export quantity?
- South America ranks 3rd out of 30 groups with data for 2023.
- Is oilcrops — export quantity rising or falling in South America?
- Over the last ten years it is up 86.2%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.