Oilcrops — Export quantity in Canada
Canada: Oilcrops — Export quantity was 11,980 1000 t in 2023. ▲ Rising
Oilcrops — Export quantity in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops — export quantity in Canada is 11,980 1000 t, measured in 2023.
The figure is up 16.2% on the previous year and up 8.1% over ten years.
Over the whole period, oilcrops — export quantity in Canada peaked at 16,986 1000 t in 2017 and was at its lowest, 10,308 1000 t, in 2022.
Canada ranks 3rd of 189 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Export quantity in Canada, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 11,175 1000 t | — |
| 2011 | 11,131 1000 t | -0.4% |
| 2012 | 12,577 1000 t | +13.0% |
| 2013 | 11,082 1000 t | -11.9% |
| 2014 | 14,194 1000 t | +28.1% |
| 2015 | 14,332 1000 t | +1.0% |
| 2016 | 15,888 1000 t | +10.9% |
| 2017 | 16,986 1000 t | +6.9% |
| 2018 | 16,429 1000 t | -3.3% |
| 2019 | 12,878 1000 t | -21.6% |
| 2020 | 16,936 1000 t | +31.5% |
| 2021 | 13,479 1000 t | -20.4% |
| 2022 | 10,308 1000 t | -23.5% |
| 2023 | 11,980 1000 t | +16.2% |
Canada compared with similar countries
- Canada's 11,980 1000 t is above the median for high income countries, which is 32 1000 t, 374.4× the median. (55 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,667 1000 t | 11,082 1000 t | 16,986 1000 t | 10 |
| 2020s | 13,176 1000 t | 10,308 1000 t | 16,936 1000 t | 4 |
Countries ranked near Canada
- 1 Brazil 102,485 1000 t compare
- 2 United States 50,148 1000 t compare
- 4 Ukraine 7,384 1000 t compare
- 5 Paraguay 6,602 1000 t compare
- 6 Australia and New Zealand 6,518 1000 t compare
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is oilcrops — export quantity in Canada?
- Oilcrops — export quantity in Canada was 11,980 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — export quantity recorded in Canada?
- The highest recorded value was 16,986 1000 t in 2017.
- What is the lowest oilcrops — export quantity recorded in Canada?
- The lowest recorded value was 10,308 1000 t in 2022.
- How does Canada rank for oilcrops — export quantity?
- Canada ranks 3rd out of 189 countries with data for 2023.
- Is oilcrops — export quantity rising or falling in Canada?
- Over the last ten years it is up 8.1%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.