Oilcrops — Export quantity in Portugal

Portugal: Oilcrops — Export quantity was 110 1000 t in 2023. ▼ Falling

Latest (2023)
110 1000 t
Change on year
up 8.9%
World rank
55th
of 178 countries
All-time high
204 1000 t
in 2018
All-time low
80 1000 t
in 2020
Years of data
14
2010–2023

Oilcrops — Export quantity in Portugal, 2010–2023

0501001502002010201620232010: 94 1000 t2011: 115 1000 t2012: 128 1000 t2013: 132 1000 t2014: 182 1000 t2015: 131 1000 t2016: 104 1000 t2017: 166 1000 t2018: 204 1000 t2019: 170 1000 t2020: 80 1000 t2021: 101 1000 t2022: 101 1000 t2023: 110 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops — export quantity in Portugal stood at 110 1000 t.

The figure is up 8.9% on the previous year and down 16.7% over ten years.

Over the whole period, oilcrops — export quantity in Portugal peaked at 204 1000 t in 2018 and was at its lowest, 80 1000 t, in 2020.

That places Portugal 55th out of 178 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 142.6 1000 t 94 1000 t 204 1000 t 10
2020s 98 1000 t 80 1000 t 110 1000 t 4

Countries ranked near Portugal

  1. 52 Melanesia 140 1000 t compare
  2. 53 Myanmar 122 1000 t compare
  3. 54 Zambia 111 1000 t compare
  4. 56 United Kingdom of Great Britain and Northern Ireland 105 1000 t compare
  5. 57 Madagascar 98 1000 t compare
  6. 58 Malaysia 96 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is oilcrops — export quantity in Portugal?
Oilcrops — export quantity in Portugal was 110 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — export quantity recorded in Portugal?
The highest recorded value was 204 1000 t in 2018.
What is the lowest oilcrops — export quantity recorded in Portugal?
The lowest recorded value was 80 1000 t in 2020.
How does Portugal rank for oilcrops — export quantity?
Portugal ranks 55th out of 178 countries with data for 2023.
Is oilcrops — export quantity rising or falling in Portugal?
Over the last ten years it is down 16.7%. The long-run trend across the full record is falling.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.