Oilcrops — Export quantity in Myanmar

Myanmar: Oilcrops — Export quantity was 122 1000 t in 2023. ◆ Volatile

Latest (2023)
122 1000 t
Change on year
down 25.6%
World rank
53rd
of 178 countries
All-time high
296 1000 t
in 2021
All-time low
50 1000 t
in 2012
Years of data
14
2010–2023

Oilcrops — Export quantity in Myanmar, 2010–2023

501001502002503002010201620232010: 69 1000 t2011: 52 1000 t2012: 50 1000 t2013: 50 1000 t2014: 77 1000 t2015: 134 1000 t2016: 213 1000 t2017: 265 1000 t2018: 166 1000 t2019: 188 1000 t2020: 281 1000 t2021: 296 1000 t2022: 164 1000 t2023: 122 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops — export quantity in Myanmar stood at 122 1000 t.

That represents a change of down 25.6% on the previous year and up 144.0% over ten years.

Over the whole period, oilcrops — export quantity in Myanmar peaked at 296 1000 t in 2021 and was at its lowest, 50 1000 t, in 2012.

Myanmar ranks 53rd of 178 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 126.4 1000 t 50 1000 t 265 1000 t 10
2020s 215.75 1000 t 122 1000 t 296 1000 t 4

Countries ranked near Myanmar

  1. 50 Denmark 154 1000 t compare
  2. 51 Nicaragua 145 1000 t compare
  3. 52 Melanesia 140 1000 t compare
  4. 54 Zambia 111 1000 t compare
  5. 55 Portugal 110 1000 t compare
  6. 56 United Kingdom of Great Britain and Northern Ireland 105 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is oilcrops — export quantity in Myanmar?
Oilcrops — export quantity in Myanmar was 122 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — export quantity recorded in Myanmar?
The highest recorded value was 296 1000 t in 2021.
What is the lowest oilcrops — export quantity recorded in Myanmar?
The lowest recorded value was 50 1000 t in 2012.
How does Myanmar rank for oilcrops — export quantity?
Myanmar ranks 53rd out of 178 countries with data for 2023.
Is oilcrops — export quantity rising or falling in Myanmar?
Over the last ten years it is up 144.0%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.