Oilcrops — Domestic supply quantity in Vanuatu
Vanuatu: Oilcrops — Domestic supply quantity was 526,070 t in 2013. ◆ Volatile
Oilcrops — Domestic supply quantity in Vanuatu, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — domestic supply quantity in Vanuatu is 526,070 t, measured in 2013. That is the highest value across all 53 years on record.
That represents a change of up 8.8% on the previous year and up 271.4% over ten years.
Over the whole period, oilcrops — domestic supply quantity in Vanuatu peaked at 526,070 t in 2013 and was at its lowest, 39,773 t, in 1961.
That places Vanuatu 75th out of 183 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 43,463 t | 39,773 t | 47,210 t | 9 |
| 1970s | 76,168 t | 57,384 t | 102,548 t | 10 |
| 1980s | 113,404 t | 99,401 t | 140,827 t | 10 |
| 1990s | 113,552 t | 75,313 t | 151,967 t | 10 |
| 2000s | 177,654 t | 116,347 t | 249,036 t | 10 |
| 2010s | 411,849 t | 310,293 t | 526,070 t | 4 |
Countries ranked near Vanuatu
- 72 Mozambique 574,528 t compare
- 73 Czechoslovakia 562,204 t compare
- 74 Cuba 530,089 t compare
- 76 C�te d'Ivoire 520,880 t compare
- 77 Turkmenistan 513,000 t compare
- 78 Ethiopia 499,692 t compare
More agriculture & rural data for Vanuatu
- Agriculture share gdp 26.63 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.63 (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
- Rural population 77.7% (2025)
- Rural population growth 2.2% (2025)
- Rural population 260,353 (2025)
- Agriculture, forestry, and fishing, value added 26.6% (2024)
- Agriculture, forestry, and fishing, value added 345.61 million current US$ (2024)
- Bananas — Production 17,871 t (2024)
Frequently asked questions
- What is oilcrops — domestic supply quantity in Vanuatu?
- Oilcrops — domestic supply quantity in Vanuatu was 526,070 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — domestic supply quantity recorded in Vanuatu?
- The highest recorded value was 526,070 t in 2013.
- What is the lowest oilcrops — domestic supply quantity recorded in Vanuatu?
- The lowest recorded value was 39,773 t in 1961.
- How does Vanuatu rank for oilcrops — domestic supply quantity?
- Vanuatu ranks 75th out of 183 countries with data for 2013.
- Is oilcrops — domestic supply quantity rising or falling in Vanuatu?
- Over the last ten years it is up 271.4%. The long-run trend across the full record is volatile.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.