Oilcrops — Domestic supply quantity in Cuba
Cuba: Oilcrops — Domestic supply quantity was 530,089 t in 2013. ◆ Volatile
Oilcrops — Domestic supply quantity in Cuba, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — domestic supply quantity in Cuba is 530,089 t, measured in 2013.
The figure is up 5.5% on the previous year and up 13.0% over ten years.
Over the whole period, oilcrops — domestic supply quantity in Cuba peaked at 631,905 t in 2008 and was at its lowest, 24,211 t, in 1992.
That places Cuba 74th out of 183 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 59,720 t | 43,421 t | 80,559 t | 9 |
| 1970s | 38,008 t | 25,579 t | 47,497 t | 10 |
| 1980s | 41,211 t | 28,960 t | 52,451 t | 10 |
| 1990s | 38,268 t | 24,211 t | 80,456 t | 10 |
| 2000s | 439,321 t | 140,704 t | 631,905 t | 10 |
| 2010s | 557,620 t | 502,410 t | 623,073 t | 4 |
Countries ranked near Cuba
- 71 Sweden 578,291 t compare
- 72 Mozambique 574,528 t compare
- 73 Czechoslovakia 562,204 t compare
- 75 Vanuatu 526,070 t compare
- 76 C�te d'Ivoire 520,880 t compare
- 77 Turkmenistan 513,000 t compare
More agriculture & rural data for Cuba
- Agriculture share gdp 1.24 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.24 (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
- Rural population 22.8% (2025)
- Rural population growth -0.7% (2025)
- Rural population 2.49 million (2025)
- Agriculture, forestry, and fishing, value added 1.2% (2024)
- Agriculture, forestry, and fishing, value added 2.96 billion current US$ (2020)
- Bananas — Production 155,957 t (2024)
Frequently asked questions
- What is oilcrops — domestic supply quantity in Cuba?
- Oilcrops — domestic supply quantity in Cuba was 530,089 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — domestic supply quantity recorded in Cuba?
- The highest recorded value was 631,905 t in 2008.
- What is the lowest oilcrops — domestic supply quantity recorded in Cuba?
- The lowest recorded value was 24,211 t in 1992.
- How does Cuba rank for oilcrops — domestic supply quantity?
- Cuba ranks 74th out of 183 countries with data for 2013.
- Is oilcrops — domestic supply quantity rising or falling in Cuba?
- Over the last ten years it is up 13.0%. The long-run trend across the full record is volatile.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.