Oilcrops — Domestic supply quantity in United States of America
United States of America: Oilcrops — Domestic supply quantity was 57.36 million t in 2013. ▲ Rising
Oilcrops — Domestic supply quantity in United States of America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilcrops — domestic supply quantity in United States of America stood at 57.36 million t.
The figure is up 2.4% on the previous year and up 6.0% over ten years.
Over the whole period, oilcrops — domestic supply quantity in United States of America peaked at 61.85 million t in 2005 and was at its lowest, 21.12 million t, in 1961.
United States of America ranks 11th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Oilcrops — Domestic supply quantity in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 21.12 million t | — |
| 1962 | 22.05 million t | +4.4% |
| 1963 | 23.15 million t | +5.0% |
| 1964 | 22.31 million t | -3.6% |
| 1965 | 23.50 million t | +5.4% |
| 1966 | 25.35 million t | +7.8% |
| 1967 | 24.25 million t | -4.3% |
| 1968 | 24.19 million t | -0.3% |
| 1969 | 26.24 million t | +8.5% |
| 1970 | 29.27 million t | +11.6% |
| 1971 | 29.71 million t | +1.5% |
| 1972 | 29.19 million t | -1.7% |
| 1973 | 30.27 million t | +3.7% |
| 1974 | 32.36 million t | +6.9% |
| 1975 | 28.73 million t | -11.2% |
| 1976 | 31.89 million t | +11.0% |
| 1977 | 30.14 million t | -5.5% |
| 1978 | 34.65 million t | +14.9% |
| 1979 | 38.17 million t | +10.2% |
| 1980 | 40.46 million t | +6.0% |
| 1981 | 38.80 million t | -4.1% |
| 1982 | 39.56 million t | +2.0% |
| 1983 | 40.19 million t | +1.6% |
| 1984 | 36.56 million t | -9.0% |
| 1985 | 38.67 million t | +5.8% |
| 1986 | 38.67 million t | -0.0% |
| 1987 | 41.95 million t | +8.5% |
| 1988 | 42.70 million t | +1.8% |
| 1989 | 41.13 million t | -3.7% |
| 1990 | 42.88 million t | +4.2% |
| 1991 | 44.15 million t | +3.0% |
| 1992 | 47.68 million t | +8.0% |
| 1993 | 48.15 million t | +1.0% |
| 1994 | 49.27 million t | +2.3% |
| 1995 | 53.40 million t | +8.4% |
| 1996 | 53.13 million t | -0.5% |
| 1997 | 54.55 million t | +2.7% |
| 1998 | 60.06 million t | +10.1% |
| 1999 | 58.87 million t | -2.0% |
| 2000 | 58.91 million t | +0.1% |
| 2001 | 60.05 million t | +2.0% |
| 2002 | 54.09 million t | -9.9% |
| 2003 | 54.12 million t | +0.0% |
| 2004 | 61.06 million t | +12.8% |
| 2005 | 61.85 million t | +1.3% |
| 2006 | 61.25 million t | -1.0% |
| 2007 | 60.33 million t | -1.5% |
| 2008 | 56.42 million t | -6.5% |
| 2009 | 57.65 million t | +2.2% |
| 2010 | 58.22 million t | +1.0% |
| 2011 | 58.51 million t | +0.5% |
| 2012 | 56.00 million t | -4.3% |
| 2013 | 57.36 million t | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23.57 million t | 21.12 million t | 26.24 million t | 9 |
| 1970s | 31.44 million t | 28.73 million t | 38.17 million t | 10 |
| 1980s | 39.87 million t | 36.56 million t | 42.70 million t | 10 |
| 1990s | 51.22 million t | 42.88 million t | 60.06 million t | 10 |
| 2000s | 58.57 million t | 54.09 million t | 61.85 million t | 10 |
| 2010s | 57.52 million t | 56.00 million t | 58.51 million t | 4 |
Countries ranked near United States of America
- 8 Iran (Islamic Republic of) 1.02 million t compare
- 8 Russian Federation 13.70 million t compare
- 9 USSR 13.13 million t compare
- 9 Venezuela (Bolivarian Republic of) 605,866 t compare
- 10 Democratic People's Republic of Korea 385,700 t compare
- 10 Germany 12.74 million t compare
- 11 Republic of Moldova 293,580 t compare
- 11 Ukraine 12.62 million t compare
- 12 Canada 10.67 million t compare
- 12 Polynesia 257,574 t compare
- 13 Mexico 7.20 million t compare
- 13 Micronesia 158,669 t compare
- 14 Lao People's Democratic Republic 60,738 t compare
- 14 T�rkiye 7.14 million t compare
More agriculture & rural data for United States of America
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.12 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -1.02 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -2.11 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.2185 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.9305 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.7136 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0434 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.467 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — domestic supply quantity in United States of America?
- Oilcrops — domestic supply quantity in United States of America was 57.36 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — domestic supply quantity recorded in United States of America?
- The highest recorded value was 61.85 million t in 2005.
- What is the lowest oilcrops — domestic supply quantity recorded in United States of America?
- The lowest recorded value was 21.12 million t in 1961.
- How does United States of America rank for oilcrops — domestic supply quantity?
- United States of America ranks 11th out of 29 groups with data for 2013.
- Is oilcrops — domestic supply quantity rising or falling in United States of America?
- Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.