Oilcrops — Domestic supply quantity in United Republic of Tanzania

United Republic of Tanzania: Oilcrops — Domestic supply quantity was 2.12 million t in 2013. ◆ Volatile

Latest (2013)
2.12 million t
Change on year
down 3.5%
World rank
5th
of 15 countries
All-time high
2.19 million t
in 2012
All-time low
241,964 t
in 1961
Years of data
53
1961–2013

Oilcrops — Domestic supply quantity in United Republic of Tanzania, 1961–2013

0500.0k1.0M1.5M2.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

United Republic of Tanzania recorded 2.12 million t for oilcrops — domestic supply quantity in 2013.

The figure is down 3.5% on the previous year and up 122.1% over ten years.

Over the whole period, oilcrops — domestic supply quantity in United Republic of Tanzania peaked at 2.19 million t in 2012 and was at its lowest, 241,964 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Domestic supply quantity in United Republic of Tanzania, year by year

Annual values for Oilcrops — Domestic supply quantity in United Republic of Tanzania, 1961 to 2013.
Year t Change
1961 241,964 t
1962 267,329 t +10.5%
1963 273,399 t +2.3%
1964 335,719 t +22.8%
1965 378,664 t +12.8%
1966 407,718 t +7.7%
1967 435,085 t +6.7%
1968 347,338 t -20.2%
1969 390,272 t +12.4%
1970 456,754 t +17.0%
1971 429,081 t -6.1%
1972 460,843 t +7.4%
1973 442,230 t -4.0%
1974 508,152 t +14.9%
1975 472,282 t -7.1%
1976 508,931 t +7.8%
1977 502,605 t -1.2%
1978 491,973 t -2.1%
1979 521,378 t +6.0%
1980 525,698 t +0.8%
1981 505,853 t -3.8%
1982 519,284 t +2.7%
1983 537,725 t +3.6%
1984 549,848 t +2.3%
1985 516,179 t -6.1%
1986 596,100 t +15.5%
1987 635,359 t +6.6%
1988 577,737 t -9.1%
1989 513,582 t -11.1%
1990 643,491 t +25.3%
1991 736,349 t +14.4%
1992 772,452 t +4.9%
1993 582,701 t -24.6%
1994 560,638 t -3.8%
1995 666,838 t +18.9%
1996 681,117 t +2.1%
1997 679,200 t -0.3%
1998 598,795 t -11.8%
1999 654,572 t +9.3%
2000 682,126 t +4.2%
2001 879,868 t +29.0%
2002 875,575 t -0.5%
2003 953,250 t +8.9%
2004 1.21 million t +26.5%
2005 1.23 million t +2.0%
2006 1.11 million t -9.6%
2007 1.26 million t +13.6%
2008 1.37 million t +8.9%
2009 1.38 million t +0.7%
2010 1.39 million t +0.8%
2011 1.75 million t +25.5%
2012 2.19 million t +25.4%
2013 2.12 million t -3.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 341,943 t 241,964 t 435,085 t 9
1970s 479,423 t 429,081 t 521,378 t 10
1980s 547,736 t 505,853 t 635,359 t 10
1990s 657,615 t 560,638 t 772,452 t 10
2000s 1.10 million t 682,126 t 1.38 million t 10
2010s 1.86 million t 1.39 million t 2.19 million t 4

Countries ranked near United Republic of Tanzania

  1. 2 India 49.77 million t compare
  2. 3 Bolivia (Plurinational State of) 2.48 million t compare
  3. 3 Brazil 43.92 million t compare
  4. 4 Argentina 39.93 million t compare
  5. 4 Viet Nam 2.30 million t compare
  6. 5 Indonesia 28.41 million t compare
  7. 6 Philippines 15.06 million t compare
  8. 7 Spain 13.93 million t compare
  9. 7 Melanesia 1.07 million t compare
  10. 8 Iran (Islamic Republic of) 1.02 million t compare
  11. 8 Russian Federation 13.70 million t compare

See the full ranking of 215 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is oilcrops — domestic supply quantity in United Republic of Tanzania?
Oilcrops — domestic supply quantity in United Republic of Tanzania was 2.12 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — domestic supply quantity recorded in United Republic of Tanzania?
The highest recorded value was 2.19 million t in 2012.
What is the lowest oilcrops — domestic supply quantity recorded in United Republic of Tanzania?
The lowest recorded value was 241,964 t in 1961.
How does United Republic of Tanzania rank for oilcrops — domestic supply quantity?
United Republic of Tanzania ranks 5th out of 15 countries with data for 2013.
Is oilcrops — domestic supply quantity rising or falling in United Republic of Tanzania?
Over the last ten years it is up 122.1%. The long-run trend across the full record is volatile.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oilcrops — Domestic supply quantity in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-domestic-supply-quantity/united-republic-of-tanzania/

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About this data

Indicator
Oilcrops — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.