Oilcrops — Domestic supply quantity in Mongolia

Mongolia: Oilcrops — Domestic supply quantity was 1,817 t in 2013. ◆ Volatile

Latest (2013)
1,817 t
Change on year
down 64.2%
World rank
177th
of 183 countries
All-time high
5,904 t
in 1996
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilcrops — Domestic supply quantity in Mongolia, 1961–2013

02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mongolia recorded 1,817 t for oilcrops — domestic supply quantity in 2013.

That represents a change of down 64.2% on the previous year and up 244.7% over ten years.

Over the whole period, oilcrops — domestic supply quantity in Mongolia peaked at 5,904 t in 1996 and was at its lowest, 0 t, in 1961.

That places Mongolia 177th out of 183 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 1,008 t 0 t 5,904 t 10
2000s 1,321 t 506.21 t 3,852 t 10
2010s 2,845 t 1,559 t 5,070 t 4

Countries ranked near Mongolia

  1. 174 Saint Kitts and Nevis 3,093 t compare
  2. 175 Malta 2,727 t compare
  3. 176 China, Macao SAR 2,672 t compare
  4. 178 Lesotho 1,800 t compare
  5. 179 Maldives 960.12 t compare
  6. 180 Djibouti 556.5 t compare

See the full ranking of 215 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is oilcrops — domestic supply quantity in Mongolia?
Oilcrops — domestic supply quantity in Mongolia was 1,817 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — domestic supply quantity recorded in Mongolia?
The highest recorded value was 5,904 t in 1996.
What is the lowest oilcrops — domestic supply quantity recorded in Mongolia?
The lowest recorded value was 0 t in 1961.
How does Mongolia rank for oilcrops — domestic supply quantity?
Mongolia ranks 177th out of 183 countries with data for 2013.
Is oilcrops — domestic supply quantity rising or falling in Mongolia?
Over the last ten years it is up 244.7%. The long-run trend across the full record is volatile.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oilcrops — Domestic supply quantity in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-domestic-supply-quantity/mongolia/

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About this data

Indicator
Oilcrops — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.