Oilcrops — Domestic supply quantity in Maldives
Maldives: Oilcrops — Domestic supply quantity was 960.12 t in 2013. ◆ Volatile
Oilcrops — Domestic supply quantity in Maldives, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilcrops — domestic supply quantity in Maldives stood at 960.12 t. That is the lowest value across all 53 years on record.
The figure is down 43.4% on the previous year and down 97.4% over ten years.
Over the whole period, oilcrops — domestic supply quantity in Maldives peaked at 37,574 t in 2003 and was at its lowest, 960.12 t, in 2013.
That places Maldives 167th out of 171 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Domestic supply quantity in Maldives, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5,950 t | — |
| 1962 | 6,070 t | +2.0% |
| 1963 | 6,190 t | +2.0% |
| 1964 | 6,320 t | +2.1% |
| 1965 | 6,450 t | +2.1% |
| 1966 | 8,570 t | +32.9% |
| 1967 | 9,560 t | +11.6% |
| 1968 | 10,050 t | +5.1% |
| 1969 | 10,182 t | +1.3% |
| 1970 | 9,801 t | -3.7% |
| 1971 | 8,569 t | -12.6% |
| 1972 | 3,173 t | -63.0% |
| 1973 | 4,274 t | +34.7% |
| 1974 | 3,764 t | -11.9% |
| 1975 | 7,639 t | +103.0% |
| 1976 | 4,901 t | -35.8% |
| 1977 | 9,533 t | +94.5% |
| 1978 | 5,942 t | -37.7% |
| 1979 | 1,994 t | -66.4% |
| 1980 | 8,300 t | +316.2% |
| 1981 | 7,927 t | -4.5% |
| 1982 | 8,225 t | +3.8% |
| 1983 | 9,425 t | +14.6% |
| 1984 | 10,820 t | +14.8% |
| 1985 | 10,820 t | +0.0% |
| 1986 | 10,866 t | +0.4% |
| 1987 | 8,960 t | -17.5% |
| 1988 | 9,605 t | +7.2% |
| 1989 | 12,461 t | +29.7% |
| 1990 | 12,675 t | +1.7% |
| 1991 | 11,860 t | -6.4% |
| 1992 | 13,840 t | +16.7% |
| 1993 | 12,748 t | -7.9% |
| 1994 | 12,066 t | -5.3% |
| 1995 | 11,939 t | -1.1% |
| 1996 | 13,935 t | +16.7% |
| 1997 | 14,015 t | +0.6% |
| 1998 | 12,467 t | -11.0% |
| 1999 | 11,066 t | -11.2% |
| 2000 | 15,768 t | +42.5% |
| 2001 | 22,688 t | +43.9% |
| 2002 | 23,537 t | +3.7% |
| 2003 | 37,574 t | +59.6% |
| 2004 | 36,457 t | -3.0% |
| 2005 | 17,178 t | -52.9% |
| 2006 | 2,762 t | -83.9% |
| 2007 | 2,255 t | -18.4% |
| 2008 | 2,271 t | +0.7% |
| 2009 | 5,317 t | +134.1% |
| 2010 | 4,490 t | -15.6% |
| 2011 | 3,467 t | -22.8% |
| 2012 | 1,696 t | -51.1% |
| 2013 | 960.12 t | -43.4% |
Maldives compared with similar countries
- Maldives's 960.12 t is below the median for upper middle income countries, which is 188,644 t, 1% of the median. (46 countries reporting)
- Maldives's 960.12 t is below the median for South Asia, which is 706,443 t, 0% of the median. (5 countries reporting)
Biggest year-on-year movements
Years where Oilcrops — Domestic supply quantity in Maldives changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | +316.2% | 1,994 t | 8,300 t |
| 2009 | +134.1% | 2,271 t | 5,317 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,705 t | 5,950 t | 10,182 t | 9 |
| 1970s | 5,959 t | 1,994 t | 9,801 t | 10 |
| 1980s | 9,741 t | 7,927 t | 12,461 t | 10 |
| 1990s | 12,661 t | 11,066 t | 14,015 t | 10 |
| 2000s | 16,581 t | 2,255 t | 37,574 t | 10 |
| 2010s | 2,653 t | 960.12 t | 4,490 t | 4 |
Countries ranked near Maldives
More agriculture & rural data for Maldives
- Agriculture, forestry, and fishing, value added (current US$), annual 30.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0459 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 670.93 current US$ per person (2025)
- Rural population, annual growth rate -0.5233 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5749 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is oilcrops — domestic supply quantity in Maldives?
- Oilcrops — domestic supply quantity in Maldives was 960.12 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — domestic supply quantity recorded in Maldives?
- The highest recorded value was 37,574 t in 2003.
- What is the lowest oilcrops — domestic supply quantity recorded in Maldives?
- The lowest recorded value was 960.12 t in 2013.
- How does Maldives rank for oilcrops — domestic supply quantity?
- Maldives ranks 167th out of 171 countries with data for 2013.
- Is oilcrops — domestic supply quantity rising or falling in Maldives?
- Over the last ten years it is down 97.4%. The long-run trend across the full record is volatile.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.