Oilcrops — Domestic supply quantity in Middle Africa

Middle Africa: Oilcrops — Domestic supply quantity was 1.73 million t in 2013. ▲ Rising

Latest (2013)
1.73 million t
Change on year
up 9.9%
Rank
6th
of 15 regions
All-time high
1.73 million t
in 2013
All-time low
403,726 t
in 1961
Years of data
53
1961–2013

Oilcrops — Domestic supply quantity in Middle Africa, 1961–2013

500.0k1.0M1.5M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — domestic supply quantity in Middle Africa is 1.73 million t, measured in 2013. That is the highest value across all 53 years on record.

The figure is up 9.9% on the previous year and up 38.7% over ten years.

Over the whole period, oilcrops — domestic supply quantity in Middle Africa peaked at 1.73 million t in 2013 and was at its lowest, 403,726 t, in 1961.

The long-run direction has been consistently rising across the 53 years of available data.

Oilcrops — Domestic supply quantity in Middle Africa, year by year

Annual values for Oilcrops — Domestic supply quantity in Middle Africa, 1961 to 2013.
Year t Change
1961 403,726 t
1962 441,677 t +9.4%
1963 466,135 t +5.5%
1964 452,552 t -2.9%
1965 492,746 t +8.9%
1966 489,749 t -0.6%
1967 529,672 t +8.2%
1968 556,807 t +5.1%
1969 574,429 t +3.2%
1970 566,967 t -1.3%
1971 578,323 t +2.0%
1972 577,080 t -0.2%
1973 602,398 t +4.4%
1974 661,704 t +9.8%
1975 636,855 t -3.8%
1976 658,758 t +3.4%
1977 638,834 t -3.0%
1978 617,213 t -3.4%
1979 656,545 t +6.4%
1980 649,040 t -1.1%
1981 618,469 t -4.7%
1982 633,817 t +2.5%
1983 623,766 t -1.6%
1984 643,496 t +3.2%
1985 661,146 t +2.7%
1986 651,998 t -1.4%
1987 653,536 t +0.2%
1988 673,596 t +3.1%
1989 710,120 t +5.4%
1990 700,575 t -1.3%
1991 726,060 t +3.6%
1992 756,909 t +4.2%
1993 754,682 t -0.3%
1994 819,584 t +8.6%
1995 869,291 t +6.1%
1996 944,858 t +8.7%
1997 1.03 million t +9.1%
1998 1.03 million t -0.5%
1999 1.10 million t +7.3%
2000 1.11 million t +1.2%
2001 1.14 million t +2.7%
2002 1.19 million t +4.3%
2003 1.25 million t +4.7%
2004 1.28 million t +2.5%
2005 1.35 million t +5.4%
2006 1.39 million t +2.7%
2007 1.35 million t -2.8%
2008 1.43 million t +6.4%
2009 1.46 million t +2.3%
2010 1.48 million t +0.7%
2011 1.56 million t +5.9%
2012 1.58 million t +0.9%
2013 1.73 million t +9.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 489,721 t 403,726 t 574,429 t 9
1970s 619,468 t 566,967 t 661,704 t 10
1980s 651,898 t 618,469 t 710,120 t 10
1990s 873,011 t 700,575 t 1.10 million t 10
2000s 1.30 million t 1.11 million t 1.46 million t 10
2010s 1.59 million t 1.48 million t 1.73 million t 4

Countries ranked near Middle Africa

  1. 3 Brazil 43.92 million t compare
  2. 4 Argentina 39.93 million t compare
  3. 5 Indonesia 28.41 million t compare
  4. 6 Philippines 15.06 million t compare
  5. 7 Spain 13.93 million t compare
  6. 8 Russian Federation 13.70 million t compare
  7. 9 USSR 13.13 million t compare

See the full ranking of 215 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is oilcrops — domestic supply quantity in Middle Africa?
Oilcrops — domestic supply quantity in Middle Africa was 1.73 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — domestic supply quantity recorded in Middle Africa?
The highest recorded value was 1.73 million t in 2013.
What is the lowest oilcrops — domestic supply quantity recorded in Middle Africa?
The lowest recorded value was 403,726 t in 1961.
How does Middle Africa rank for oilcrops — domestic supply quantity?
Middle Africa ranks 6th out of 15 regions with data for 2013.
Is oilcrops — domestic supply quantity rising or falling in Middle Africa?
Over the last ten years it is up 38.7%. The long-run trend across the full record is rising.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilcrops — Domestic supply quantity in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-domestic-supply-quantity/middle-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilcrops-domestic-supply-quantity/middle-africa/">Oilcrops — Domestic supply quantity in Middle Africa</a> — Statizoid

About this data

Indicator
Oilcrops — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.