Oilcrops — Domestic supply quantity in Denmark

Denmark: Oilcrops — Domestic supply quantity was 674,025 t in 2013. ▲ Rising

Latest (2013)
674,025 t
Change on year
down 8.2%
World rank
64th
of 183 countries
All-time high
926,212 t
in 2010
All-time low
289,454 t
in 1985
Years of data
53
1961–2013

Oilcrops — Domestic supply quantity in Denmark, 1961–2013

200.0k400.0k600.0k800.0k1.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — domestic supply quantity in Denmark stood at 674,025 t.

The figure is down 8.2% on the previous year and down 2.5% over ten years.

Over the whole period, oilcrops — domestic supply quantity in Denmark peaked at 926,212 t in 2010 and was at its lowest, 289,454 t, in 1985.

That places Denmark 64th out of 183 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 592,051 t 555,654 t 616,702 t 9
1970s 639,539 t 548,890 t 712,176 t 10
1980s 398,595 t 289,454 t 528,236 t 10
1990s 557,552 t 462,471 t 661,122 t 10
2000s 718,106 t 572,042 t 899,941 t 10
2010s 740,630 t 628,322 t 926,212 t 4

Countries ranked near Denmark

  1. 61 Serbia 731,560 t compare
  2. 62 Algeria 709,328 t compare
  3. 63 Bangladesh 706,443 t compare
  4. 65 Austria 673,044 t compare
  5. 66 Senegal 664,460 t compare
  6. 67 Uganda 633,277 t compare

See the full ranking of 215 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is oilcrops — domestic supply quantity in Denmark?
Oilcrops — domestic supply quantity in Denmark was 674,025 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — domestic supply quantity recorded in Denmark?
The highest recorded value was 926,212 t in 2010.
What is the lowest oilcrops — domestic supply quantity recorded in Denmark?
The lowest recorded value was 289,454 t in 1985.
How does Denmark rank for oilcrops — domestic supply quantity?
Denmark ranks 64th out of 183 countries with data for 2013.
Is oilcrops — domestic supply quantity rising or falling in Denmark?
Over the last ten years it is down 2.5%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oilcrops — Domestic supply quantity in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-domestic-supply-quantity/denmark/

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About this data

Indicator
Oilcrops — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.