Oilcrops — Domestic supply quantity in Austria

Austria: Oilcrops — Domestic supply quantity was 673,044 t in 2013. ◆ Volatile

Latest (2013)
673,044 t
Change on year
up 9.6%
World rank
60th
of 171 countries
All-time high
705,197 t
in 2010
All-time low
13,605 t
in 1969
Years of data
53
1961–2013

Oilcrops — Domestic supply quantity in Austria, 1961–2013

0200.0k400.0k600.0k800.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — domestic supply quantity in Austria is 673,044 t, measured in 2013.

Compared with earlier readings it is up 9.6% on the previous year and up 91.5% over ten years.

Over the whole period, oilcrops — domestic supply quantity in Austria peaked at 705,197 t in 2010 and was at its lowest, 13,605 t, in 1969.

That places Austria 60th out of 171 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Domestic supply quantity in Austria, year by year

Annual values for Oilcrops — Domestic supply quantity in Austria, 1961 to 2013.
Year t Change
1961 49,214 t —
1962 51,700 t +5.1%
1963 35,488 t -31.4%
1964 18,524 t -47.8%
1965 19,088 t +3.0%
1966 17,820 t -6.6%
1967 18,688 t +4.9%
1968 26,409 t +41.3%
1969 13,605 t -48.5%
1970 18,749 t +37.8%
1971 19,051 t +1.6%
1972 19,161 t +0.6%
1973 17,746 t -7.4%
1974 16,478 t -7.1%
1975 16,501 t +0.1%
1976 20,034 t +21.4%
1977 16,726 t -16.5%
1978 27,310 t +63.3%
1979 31,062 t +13.7%
1980 25,266 t -18.7%
1981 27,528 t +9.0%
1982 32,238 t +17.1%
1983 28,105 t -12.8%
1984 31,038 t +10.4%
1985 36,904 t +18.9%
1986 36,197 t -1.9%
1987 74,487 t +105.8%
1988 97,622 t +31.1%
1989 98,801 t +1.2%
1990 175,965 t +78.1%
1991 246,900 t +40.3%
1992 307,692 t +24.6%
1993 345,020 t +12.1%
1994 300,155 t -13.0%
1995 299,547 t -0.2%
1996 341,591 t +14.0%
1997 277,913 t -18.6%
1998 318,919 t +14.8%
1999 357,803 t +12.2%
2000 362,534 t +1.3%
2001 380,348 t +4.9%
2002 361,731 t -4.9%
2003 351,445 t -2.8%
2004 407,071 t +15.8%
2005 429,097 t +5.4%
2006 501,923 t +17.0%
2007 539,787 t +7.5%
2008 605,001 t +12.1%
2009 649,975 t +7.4%
2010 705,197 t +8.5%
2011 647,904 t -8.1%
2012 614,073 t -5.2%
2013 673,044 t +9.6%

Austria compared with similar countries

  • Austria's 673,044 t is above the median for high income countries, which is 268,600 t, 2.5× the median. (51 countries reporting)
  • Austria's 673,044 t is above the median for Europe & Central Asia, which is 466,143 t, 1.4× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Oilcrops — Domestic supply quantity in Austria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1987 +105.8% 36,197 t 74,487 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 27,837 t 13,605 t 51,700 t 9
1970s 20,282 t 16,478 t 31,062 t 10
1980s 48,819 t 25,266 t 98,801 t 10
1990s 297,150 t 175,965 t 357,803 t 10
2000s 458,891 t 351,445 t 649,975 t 10
2010s 660,054 t 614,073 t 705,197 t 4

Countries ranked near Austria

  1. 57 Algeria 709,328 t compare
  2. 58 Bangladesh 706,443 t compare
  3. 59 Denmark 674,025 t compare
  4. 61 Senegal 664,460 t compare
  5. 62 Uganda 633,277 t compare
  6. 63 Burkina Faso 624,802 t compare

See the full ranking of 215 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is oilcrops — domestic supply quantity in Austria?
Oilcrops — domestic supply quantity in Austria was 673,044 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — domestic supply quantity recorded in Austria?
The highest recorded value was 705,197 t in 2010.
What is the lowest oilcrops — domestic supply quantity recorded in Austria?
The lowest recorded value was 13,605 t in 1969.
How does Austria rank for oilcrops — domestic supply quantity?
Austria ranks 60th out of 171 countries with data for 2013.
Is oilcrops — domestic supply quantity rising or falling in Austria?
Over the last ten years it is up 91.5%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oilcrops — Domestic supply quantity in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/oilcrops-domestic-supply-quantity/austria/

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About this data

Indicator
Oilcrops — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.