Oilcrops, Cake Equivalent — Yield in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Oilcrops, Cake Equivalent — Yield was 361.4 kg/ha in 2024. ◆ Volatile
Oilcrops, Cake Equivalent — Yield in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, oilcrops, cake equivalent — yield in Saint Vincent and the Grenadines stood at 361.4 kg/ha.
Compared with earlier readings it is down 4.1% on the previous year and down 10.3% over ten years.
Over the whole period, oilcrops, cake equivalent — yield in Saint Vincent and the Grenadines peaked at 43,844 kg/ha in 1979 and was at its lowest, 249.2 kg/ha, in 1990.
Saint Vincent and the Grenadines ranks 132nd of 183 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops, Cake Equivalent — Yield in Saint Vincent and the Grenadines, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,859 kg/ha | — |
| 1962 | 2,673 kg/ha | -30.7% |
| 1963 | 4,856 kg/ha | +81.7% |
| 1964 | 4,155 kg/ha | -14.4% |
| 1965 | 3,792 kg/ha | -8.7% |
| 1966 | 4,250 kg/ha | +12.1% |
| 1967 | 4,963 kg/ha | +16.8% |
| 1968 | 5,210 kg/ha | +5.0% |
| 1969 | 4,874 kg/ha | -6.5% |
| 1970 | 5,533 kg/ha | +13.5% |
| 1971 | 8,662 kg/ha | +56.6% |
| 1972 | 7,759 kg/ha | -10.4% |
| 1973 | 6,278 kg/ha | -19.1% |
| 1974 | 21,904 kg/ha | +248.9% |
| 1975 | 10,047 kg/ha | -54.1% |
| 1976 | 7,181 kg/ha | -28.5% |
| 1977 | 24,500 kg/ha | +241.2% |
| 1978 | 35,155 kg/ha | +43.5% |
| 1979 | 43,844 kg/ha | +24.7% |
| 1980 | 36,647 kg/ha | -16.4% |
| 1981 | 8,764 kg/ha | -76.1% |
| 1982 | 8,801 kg/ha | +0.4% |
| 1983 | 21,796 kg/ha | +147.7% |
| 1984 | 22,244 kg/ha | +2.1% |
| 1985 | 301.9 kg/ha | -98.6% |
| 1986 | 317.9 kg/ha | +5.3% |
| 1987 | 298.3 kg/ha | -6.2% |
| 1988 | 285.7 kg/ha | -4.2% |
| 1989 | 274 kg/ha | -4.1% |
| 1990 | 249.2 kg/ha | -9.1% |
| 1991 | 273 kg/ha | +9.6% |
| 1992 | 307.5 kg/ha | +12.6% |
| 1993 | 312.6 kg/ha | +1.7% |
| 1994 | 301.2 kg/ha | -3.6% |
| 1995 | 313.6 kg/ha | +4.1% |
| 1996 | 303.1 kg/ha | -3.3% |
| 1997 | 306.6 kg/ha | +1.2% |
| 1998 | 305.9 kg/ha | -0.2% |
| 1999 | 313.1 kg/ha | +2.4% |
| 2000 | 322.7 kg/ha | +3.1% |
| 2001 | 315.9 kg/ha | -2.1% |
| 2002 | 313.5 kg/ha | -0.8% |
| 2003 | 312.1 kg/ha | -0.4% |
| 2004 | 313 kg/ha | +0.3% |
| 2005 | 314.5 kg/ha | +0.5% |
| 2006 | 315.9 kg/ha | +0.4% |
| 2007 | 306.3 kg/ha | -3.0% |
| 2008 | 309 kg/ha | +0.9% |
| 2009 | 311.5 kg/ha | +0.8% |
| 2010 | 345.7 kg/ha | +11.0% |
| 2011 | 373 kg/ha | +7.9% |
| 2012 | 369.5 kg/ha | -0.9% |
| 2013 | 416.8 kg/ha | +12.8% |
| 2014 | 402.9 kg/ha | -3.3% |
| 2015 | 399.9 kg/ha | -0.7% |
| 2016 | 416.3 kg/ha | +4.1% |
| 2017 | 414.4 kg/ha | -0.5% |
| 2018 | 403.6 kg/ha | -2.6% |
| 2019 | 409.8 kg/ha | +1.5% |
| 2020 | 387.6 kg/ha | -5.4% |
| 2021 | 364.6 kg/ha | -5.9% |
| 2022 | 375.9 kg/ha | +3.1% |
| 2023 | 376.7 kg/ha | +0.2% |
| 2024 | 361.4 kg/ha | -4.1% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 361.4 kg/ha is below the median for upper middle income countries, which is 601.5 kg/ha, 60% of the median. (51 countries reporting)
- Saint Vincent and the Grenadines's 361.4 kg/ha is below the median for Latin America & Caribbean, which is 542 kg/ha, 67% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Oilcrops, Cake Equivalent — Yield in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | +248.9% | 6,278 kg/ha | 21,904 kg/ha |
| 1977 | +241.2% | 7,181 kg/ha | 24,500 kg/ha |
| 1983 | +147.7% | 8,801 kg/ha | 21,796 kg/ha |
| 1985 | -98.6% | 22,244 kg/ha | 301.9 kg/ha |
| 1963 | +81.7% | 2,673 kg/ha | 4,856 kg/ha |
| 1981 | -76.1% | 36,647 kg/ha | 8,764 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,293 kg/ha | 2,673 kg/ha | 5,210 kg/ha | 9 |
| 1970s | 17,086 kg/ha | 5,533 kg/ha | 43,844 kg/ha | 10 |
| 1980s | 9,973 kg/ha | 274 kg/ha | 36,647 kg/ha | 10 |
| 1990s | 298.58 kg/ha | 249.2 kg/ha | 313.6 kg/ha | 10 |
| 2000s | 313.44 kg/ha | 306.3 kg/ha | 322.7 kg/ha | 10 |
| 2010s | 395.19 kg/ha | 345.7 kg/ha | 416.8 kg/ha | 10 |
| 2020s | 373.24 kg/ha | 361.4 kg/ha | 387.6 kg/ha | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 129 Gambia 381 kg/ha compare
- 130 Burkina Faso 377.1 kg/ha compare
- 131 Saint Kitts and Nevis 374.4 kg/ha compare
- 133 Mali 359.4 kg/ha compare
- 134 Mauritania 337.8 kg/ha compare
- 135 Maldives 336.3 kg/ha compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.05 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0701 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
Frequently asked questions
- What is oilcrops, cake equivalent — yield in Saint Vincent and the Grenadines?
- Oilcrops, cake equivalent — yield in Saint Vincent and the Grenadines was 361.4 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, cake equivalent — yield recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 43,844 kg/ha in 1979.
- What is the lowest oilcrops, cake equivalent — yield recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 249.2 kg/ha in 1990.
- How does Saint Vincent and the Grenadines rank for oilcrops, cake equivalent — yield?
- Saint Vincent and the Grenadines ranks 132nd out of 183 countries with data for 2024.
- Is oilcrops, cake equivalent — yield rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 10.3%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.