Oilcrops, Cake Equivalent — Yield in Maldives

Maldives: Oilcrops, Cake Equivalent — Yield was 336.3 kg/ha in 2024. ▼ Falling

Latest (2024)
336.3 kg/ha
Change on year
down 0.3%
World rank
180th
of 243 countries
All-time high
571.4 kg/ha
in 1967
All-time low
203.8 kg/ha
in 1979
Years of data
64
1961–2024

Oilcrops, Cake Equivalent — Yield in Maldives, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for oilcrops, cake equivalent — yield in Maldives is 336.3 kg/ha, measured in 2024.

That represents a change of down 0.3% on the previous year and down 3.4% over ten years.

Over the whole period, oilcrops, cake equivalent — yield in Maldives peaked at 571.4 kg/ha in 1967 and was at its lowest, 203.8 kg/ha, in 1979.

That places Maldives 180th out of 243 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Oilcrops, Cake Equivalent — Yield in Maldives, year by year

Annual values for Oilcrops, Cake Equivalent — Yield in Maldives, 1961 to 2024.
Year kg/ha Change
1961 506.4 kg/ha —
1962 516.8 kg/ha +2.1%
1963 527.2 kg/ha +2.0%
1964 538.4 kg/ha +2.1%
1965 549.6 kg/ha +2.1%
1966 553.8 kg/ha +0.8%
1967 571.4 kg/ha +3.2%
1968 560 kg/ha -2.0%
1969 567.6 kg/ha +1.4%
1970 547.8 kg/ha -3.5%
1971 482.6 kg/ha -11.9%
1972 293 kg/ha -39.3%
1973 318.3 kg/ha +8.6%
1974 284.9 kg/ha -10.5%
1975 466.2 kg/ha +63.6%
1976 333.9 kg/ha -28.4%
1977 403.3 kg/ha +20.8%
1978 288.5 kg/ha -28.5%
1979 203.8 kg/ha -29.4%
1980 472.5 kg/ha +131.8%
1981 377.4 kg/ha -20.1%
1982 352 kg/ha -6.7%
1983 320 kg/ha -9.1%
1984 304 kg/ha -5.0%
1985 304 kg/ha +0.0%
1986 305.8 kg/ha +0.6%
1987 254.9 kg/ha -16.6%
1988 272 kg/ha +6.7%
1989 343.5 kg/ha +26.3%
1990 338.2 kg/ha -1.5%
1991 358.8 kg/ha +6.1%
1992 359.3 kg/ha +0.1%
1993 359.7 kg/ha +0.1%
1994 360.1 kg/ha +0.1%
1995 360.6 kg/ha +0.1%
1996 361 kg/ha +0.1%
1997 361.5 kg/ha +0.1%
1998 366.2 kg/ha +1.3%
1999 373.1 kg/ha +1.9%
2000 391.8 kg/ha +5.0%
2001 361.4 kg/ha -7.8%
2002 288.4 kg/ha -20.2%
2003 428 kg/ha +48.4%
2004 427.2 kg/ha -0.2%
2005 378.6 kg/ha -11.4%
2006 361.1 kg/ha -4.6%
2007 331.2 kg/ha -8.3%
2008 332 kg/ha +0.2%
2009 344.7 kg/ha +3.8%
2010 340.8 kg/ha -1.1%
2011 327.9 kg/ha -3.8%
2012 342 kg/ha +4.3%
2013 347.5 kg/ha +1.6%
2014 348 kg/ha +0.1%
2015 344.8 kg/ha -0.9%
2016 342.5 kg/ha -0.7%
2017 342.4 kg/ha -0.0%
2018 342 kg/ha -0.1%
2019 341.1 kg/ha -0.3%
2020 339.4 kg/ha -0.5%
2021 339.4 kg/ha +0.0%
2022 338.5 kg/ha -0.3%
2023 337.4 kg/ha -0.3%
2024 336.3 kg/ha -0.3%

Maldives compared with similar countries

  • Maldives's 336.3 kg/ha is below the median for upper middle income countries, which is 601.5 kg/ha, 56% of the median. (53 countries reporting)
  • Maldives's 336.3 kg/ha is below the median for South Asia, which is 575.2 kg/ha, 58% of the median. (6 countries reporting)

Biggest year-on-year movements

Years where Oilcrops, Cake Equivalent — Yield in Maldives changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1980 +131.8% 203.8 kg/ha 472.5 kg/ha
1975 +63.6% 284.9 kg/ha 466.2 kg/ha
2003 +48.4% 288.4 kg/ha 428 kg/ha
1972 -39.3% 482.6 kg/ha 293 kg/ha
1979 -29.4% 288.5 kg/ha 203.8 kg/ha
1976 -28.4% 466.2 kg/ha 333.9 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 543.47 kg/ha 506.4 kg/ha 571.4 kg/ha 9
1970s 362.23 kg/ha 203.8 kg/ha 547.8 kg/ha 10
1980s 330.61 kg/ha 254.9 kg/ha 472.5 kg/ha 10
1990s 359.85 kg/ha 338.2 kg/ha 373.1 kg/ha 10
2000s 364.44 kg/ha 288.4 kg/ha 428 kg/ha 10
2010s 341.9 kg/ha 327.9 kg/ha 348 kg/ha 10
2020s 338.2 kg/ha 336.3 kg/ha 339.4 kg/ha 5

Countries ranked near Maldives

  1. 177 Polynesia 338.7 kg/ha compare
  2. 178 Mauritania 337.8 kg/ha compare
  3. 178 Mauritania 337.8 kg/ha compare
  4. 181 Rwanda 335.4 kg/ha compare
  5. 182 Guinea 332.5 kg/ha compare
  6. 182 Turkmenistan 332.5 kg/ha compare

See the full ranking of 273 places →

More agriculture & rural data for Maldives

All data for Maldives →

Frequently asked questions

What is oilcrops, cake equivalent — yield in Maldives?
Oilcrops, cake equivalent — yield in Maldives was 336.3 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — yield recorded in Maldives?
The highest recorded value was 571.4 kg/ha in 1967.
What is the lowest oilcrops, cake equivalent — yield recorded in Maldives?
The lowest recorded value was 203.8 kg/ha in 1979.
How does Maldives rank for oilcrops, cake equivalent — yield?
Maldives ranks 180th out of 243 countries with data for 2024.
Is oilcrops, cake equivalent — yield rising or falling in Maldives?
Over the last ten years it is down 3.4%. The long-run trend across the full record is falling.
Where does this Maldives data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Yield. Statizoid updates them automatically from the source API.

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Oilcrops, Cake Equivalent — Yield in Maldives. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-yield/maldives/

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About this data

Indicator
Oilcrops, Cake Equivalent — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
273 places, 14,945 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.